What greater restoratives have we poor mortals than a good meal taken in the company of loving friends? — Flora Thompson Copy Share Image
You've never had a hamburger before?" asks Christine, her eyes wide. "No," I say. "Is that what it's called?" "Stiffs eat plain… — Veronica Roth Copy Share Image
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they… — Steve Albini Copy Share Image
I don't like to waste anything. Any food left over from the night before is always eaten the next day. — Martin Yan Copy Share Image
We hand the meat over to Greasy Sae in the kitchen. She likes District 13 well enough, even though she thinks the… — Suzanne Collins Copy Share Image
When you look at the whole package of energy, the food you eat should match the story you want to live, which… — Deepak Chopra Copy Share Image
Everything Changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking. — Victor Hugo Copy Share Image
I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work! — Christine McVie Copy Share Image
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and… — Rachel Khoo Copy Share Image
Would food be considered an instrument of national power? ... Is the U.S. prepared to accept food rationing to help people who… — Henry A. Kissinger Copy Share Image
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one… — Elizabeth David Copy Share Image
In Africa, we have the bush meat trade, which means that, on a very large scale, animals are being killed in the… — Frans de Waal Copy Share Image
“For supper Jill cooks a filet of sole, lemony, light, simmered in sunshine, skin flaky brown; Nelson gets a hamburger with wheatgerm… — John Updike Copy Share Image
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression. — Ranveer Brar Copy Share Image
I hate to cook, but I love to eat. I would want to be able to conjure yummy and healthy meals by… — Jessica Parker Kennedy Copy Share Image
It's very difficult when you have $1.50 per day to spend on food and drink, but for people who live this reality,… — Rachel Brosnahan Copy Share Image
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called… — Heston Blumenthal Copy Share Image
Sometimes I even now feel like a stranger in my country. But I knew there would be problems because I had seen… — Katarina Witt Copy Share Image
I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like… — John John Florence Copy Share Image
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them… — Rachel Nichols Copy Share Image
I can get whatever I want to eat and when you, you know, you forget to eat you sometimes pick up fast… — Star Jones Copy Share Image
We know that without food we would die. Without fellowship, life is not worth living. — Laurie Colwin Copy Share Image
You may have the best vegetables, you may be the most capable cook, but, if the copper vessel in which you prepare… — Sathya Sai Baba Copy Share Image
“The word God can mean whatever you believe it to mean, for me it is the conscious stream of life from which… — Jay Woodman Copy Share Image
I am a typical Indian woman, who loves to buy vegetables, cook food and take care of the house. — Bharti Singh Copy Share Image
I don't know if it's shocking, but I'm the world's biggest klutz. I have been dancing since I was 3, and I… — Tiffany Dupont Copy Share Image
I hate when Äole is ahead of me in Ljube and there is nothing to eat afterwords. — Anonymous Copy Share Image
My take is that the optimal approach to food, for health and ethical reasons, may be vegetarianism. — Nicholas Kristof Copy Share Image
“Fletcher believed—decided, really—that by chewing each mouthful of food until it liquefies, the eater could absorb more or less double the amount… — Mary Roach Copy Share Image
I didn't even know what I did in 'What's Eating Gilbert Grape'. I just went off with whatever I felt instinctually without… — Leonardo DiCaprio Copy Share Image
My daughter Ciara has turned into an amazing little cook and she gets most of her recipes, tips and inspiration from Instagram… — Coleen Nolan Copy Share Image
“I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just… — Sam Lipsyte Copy Share Image
It is ludicrous to read the microwave direction on the boxes of food you buy, as each one will have a disclaimer:… — Erma Bombeck Copy Share Image
