After praying, and before eating anything, it is a good custom for everyone to feed one another a small portion of the… — Mata Amritanandamayi Copy Share Image
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that… — Marcus Samuelsson Copy Share Image
“Love is a banana. First you peel it, and then you roll on the condom. ” — Dark Jar Tin Zoo Copy Share Image
A key rule for every cook should be not to buy food when it's out of season because it's expensive and tastes… — Gino D'Acampo Copy Share Image
If you're mocking anyone, make sure it's those at the top of the food chain, not the bottom. — Rachel Parris Copy Share Image
“I'm tired of females who order a salad, then look as if they deserve a medal. A good meal is a gift.” — Jennifer Probst Copy Share Image
“If you go to Singapore or Amsterdam or Seoul or Buenos Aires or Islamabad or Johannesburg or Tampa or Istanbul or Kyoto,… — Daniel Quinn Copy Share Image
“...In addition, there are millions of people in our world who are fortunate to have the availability of almost any food they… — Victoria Boutenko Copy Share Image
There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of… — Paul Rankin Copy Share Image
Poultry is for the cook what canvas is for the painter. — Jean Anthelme Brillat-Savarin Copy Share Image
I profoundly believe that the power of food has a primal place in our homes, that binds us to the best bits… — Jamie Oliver Copy Share Image
I quite like cooking, but not to the extent that I look on a kitchen as a domain. — John Cooper Clarke Copy Share Image
Holiday food is rich and indulgent. Going-home-to-see-family food is richer and even more indulgent. — Emily V. Gordon Copy Share Image
I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how… — Akshay Kumar Copy Share Image
“She glanced down at the contents of her plate. Just tell him what it is. Simple. Look at it and say what… — Kelly Creagh Copy Share Image
It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best… — Antonia Lofaso Copy Share Image
I'm very average. I'm into fresh, yummy family food. I'm into leftovers. — Laurie David Copy Share Image
I love to share food, especially if I made it or I'm particularly proud of what I ordered. — Cecily Strong Copy Share Image
“what you are really saying when you say you deserve food you don’t want or need: I deserve to be uncomfortable. I… — Brooke Castillo Copy Share Image
There's imperfect food out there that just needs a mouth to bite into it. — Dana Cowin Copy Share Image
American food is not what I'm used to - everything is like three portions. — Estelle Copy Share Image
An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it. — Oliver Herford Copy Share Image
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody… — Keeley Hawes Copy Share Image
Instead of fantasizing about food, I'm fantasizing about the WWE championship. — Jinder Mahal Copy Share Image
I like the skill set required to be an outdoorsman - to cook food over fire and to climb rocks without ropes,… — Ryan Paevey Copy Share Image
The best things are nearest: breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the… — Robert Louis Stevenson Copy Share Image
The first and most important impact of climate change on human civilisation will be an acute and permanent crisis of food supply.… — Gwynne Dyer Copy Share Image
Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than… — Dominique Crenn Copy Share Image
If penicillin can cure those that are ill, Spanish sherry can bring the dead back to life. — Alexander Fleming Copy Share Image
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted… — A. J. Liebling Copy Share Image
Chihuahua. There's a waste of dog food. Looks like a dog that is still far away. — Billiam Coronel Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
Everyone knows what crappy food is: high grease, high fat... or what clean eating is. They just make excuses not to do… — Robert Whittaker Copy Share Image
Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce… — Marcel Boulestin Copy Share Image
“Poverty has deceived many of us into believing that some people who are in that state love the food, clothes, places, and… — Mokokoma Mokhonoana Copy Share Image
Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative,… — Tyler Cowen Copy Share Image
