Food is such a basic need, and it is unfathomable to me that people still do not have adequate access. — Grayson Allen Copy Share Image
Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often they operate a snack bar and expect… — Anonymous Copy Share Image
I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with… — Tony Rock Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy… — Jean Anthelme Brillat-Savarin Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
We know so much about the European food story, and we're getting to know about the American food story; but we know… — Marcus Samuelsson Copy Share Image
Space is not a good place to mix foods because as soon as you take something out of the package, it becomes… — Chris Hadfield Copy Share Image
There's nothing quite as perfect as going to a dark room where you can eat fattening food next to the man you… — Claudia Winkleman Copy Share Image
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating… — Paula Wolfert Copy Share Image
I was mischievous. I wasn't bad. I stole food so we could eat. My mother didn't know. I used to tell her… — Mr. T Copy Share Image
Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher… — Julian Baggini Copy Share Image
Many chefs are either technically or artistically better than me, but I know my food has soul. — Nobu Matsuhisa Copy Share Image
“To experience biophilia is to love a diversity that, as limitless as it is fragile, both haunts us and fills us with… — Adam Leith Gollner Copy Share Image
I believe that food is one way to make people happy. I also believe that food can unite people from all walks… — Chef Wan Copy Share Image
DIY skills are hot. The ability to put up a shelf and hang a picture is always good and being able to… — Daisy Lowe Copy Share Image
In Israel, there is no civil marriage. All elements of religious life - from the kosher certification of food to conversion to… — Bari Weiss Copy Share Image
I'm simple in my approach and straightforward. I connect with the average person that is interested in food. — Lidia Bastianich Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
“Klaus leaned out the window and began to pour the mixture of blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar,… — Lemony Snicket Copy Share Image
People want honest, flavourful food, not some show-off meal that takes days to prepare. — Ted Allen Copy Share Image
Green Revolution 1.0 came in 1966-67. I was a farmer then myself. Back then, we were getting food from wherever there was… — Amarinder Singh Copy Share Image
Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs… — Steven Raichlen Copy Share Image
“Turn that worthless lawn into a beautiful garden of food whose seeds are stories sown, whose foods are living origins. Grow a… — Martin Prechtel Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
“Have you ever wondered how to commit human sacrifice and destroy all the evidence while having a delicious meal all at the… — Tim Heidecker Copy Share Image
I believe in eating everything and love my rice and sweets. And eating it without guilt and worry... I feel that's the… — Sayani Gupta Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
When a customer receives a dish, they get food and design at the same time. — Ferran Adria Copy Share Image
A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta… — Michael Greger Copy Share Image
I love weird science. I learned in an article in 'National Geographic' that there are trillions of bacteria in our guts that… — Will Hobbs Copy Share Image
What?" She drew herself up, stern as a cat presented with the wrong food for dinner. — Eileen Wilks Copy Share Image
