Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream. — Bridget Hall Copy Share Image
Models used to describe and predict inflation commonly distinguish between changes in food and energy prices - which enter into total inflation… — Janet Yellen Copy Share Image
I think it's important to educate kids about food and let them help a little with the cooking and cleaning. That interaction… — Marcela Valladolid Copy Share Image
Ketchup left overnight on dinner plates has a longer half-life than radioactive waste. — Wes Smith Copy Share Image
Sailboats are the slowest form of transportation on Earth with the possible exeption of airline flights that go through O'Hare. — Dave Barry Copy Share Image
It's my duty to myself to cook this chicken to the best of my ability. — Calvin Harris Copy Share Image
It's been a mystery to me and a disappointment why conversation about health care reform hasn't turned more attention to the subject… — Michael Pollan Copy Share Image
I've always wanted to do something in the food and beverage world. Part of my MO is to go into unchartered territory.… — Cynthia Rowley Copy Share Image
Pasta is the one food I can't live without. It's the food I eat to fuel my running. — Joe Bastianich Copy Share Image
The readers and the hearers like my books, And yet some writers cannot them digest; But what care I? for when I… — Anonymous Copy Share Image
I have worked my way up in the food industry being strong and steady about who I am as a person, first… — Christina Tosi Copy Share Image
School feeding is a great tool to encourage education and provide food aid to children born into extremely impoverished situations. The kids… — Lauren Bush Copy Share Image
Life is like eating artichokes; you have got to go through so much to get so little. — Tad Dorgan Copy Share Image
I like having a duty. I'm a terrible cook, but when people come over, if I'm falling between the cracks socially, I… — Adam Scott Copy Share Image
“So, you don’t drink much,” he said. “What about food?” “No, I don’t eat food. I tried it once a long time… — Mary Abshire Copy Share Image
People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato.… — Ron Finley Copy Share Image
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be… — Geoffrey Zakarian Copy Share Image
Alcohol is a very necessary article. It enables Parliament to do things at eleven at night that no sane person would do… — George Bernard Shaw Copy Share Image
There ARE people who won't customarily eat an entire row of cookies, or hear food calling their name from other rooms, or… — Sark Copy Share Image
In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can't eat one apple or a… — Irina Shayk Copy Share Image
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Copy Share Image
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — Dominique Crenn Copy Share Image
As a child, I first wanted to be a cook because my mother was such a good cook. — Yves Rossy Copy Share Image
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately… — Graham Kerr Copy Share Image
I was always told to be a cook in the kitchen, a lady in the parlor and a wh--e in the bedroom. — Melissa Gorga Copy Share Image
To be around me, you must love food, or I'm the most obnoxious person you've ever met. — Blake Lively Copy Share Image
I said I want to get outside the box, but what can I change? I don't want my cookies to reek of… — Alvin Leung Copy Share Image
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole… — Ferran Adria Copy Share Image
“All those other girls are cake...I'm Crème brûlée...Tiramisu, if you will. Just a few notches above.” — Brandi L. Bates Copy Share Image
In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the… — Anonymous Copy Share Image
I am not really a cook as such, but I have lived a bachelor life when I first came to Mumbai, so… — Sourabh Raj Jain Copy Share Image
