The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating.… — Joel Robuchon Copy Share Image
“Every time I look at my wallet; I don’t care how much money is there, I just want to know, does it… — M.F. Moonzajer Copy Share Image
I love burgers. I love a Nandos and salt and pepper chicken are my favourite scrans. I just love food. — Paddy Pimblett Copy Share Image
I represent a state that accounts for most of the food production in India. — Amarinder Singh Copy Share Image
Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in… — Mary Roach Copy Share Image
When food becomes the enemy, every time we lose the fight we not only gain weight, but lose our self-esteem as well. — Jane Fonda Copy Share Image
Well, the most terrible fear that anybody should have is not war, is not a disease, not cancer or heart problems or… — Jonathan Winters Copy Share Image
I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's… — Mohammed bin Rashid Al Maktoum Copy Share Image
When you love food as much as I do, staying healthy is not easy. I mean, moderation, not deprivation. That's my new… — Carnie Wilson Copy Share Image
Filming is like a long air journey: there's so much hanging around and boredom that they keep giving you food. — John Cleese Copy Share Image
If you eat food or produce, you should take into account where that food comes from. — Eva Longoria Copy Share Image
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all… — Joey Fatone Copy Share Image
For me, meal prep is about doing the work when you have the time, which is usually on the weekend. — Damaris Phillips Copy Share Image
Of plants tomatoes seemed the most human, eager and fragile and prone to rot. — John Updike Copy Share Image
To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the… — Ellen Gustafson Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness... — Ted Allen Copy Share Image
I moved in with a roommate who told me, 'Stay with me until you can afford rent. Don't give up.' People who… — Chrissy Metz Copy Share Image
The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all… — Drew Carey Copy Share Image
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such… — Adam Richman Copy Share Image
We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out… — Tom Jaine Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
Technology has made it possible to order food, buy clothes, get a ride - anything you can think of, really - at… — Adam Neumann Copy Share Image
I love to cook. Very healthy eating. I don't eat meat, fish, or eggs. Nothing that had to die.I think there's something… — Shania Twain Copy Share Image
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life… — Jeff Smith Copy Share Image
What must it be like, I wonder, to live in a world where food appears at the press of a button? — Anonymous Copy Share Image
I think that people are more eager to learn about food than almost every other topic. — Adam Conover Copy Share Image
I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week… — Paul Lynde Copy Share Image
I grew up eating fried food. I thought that macaroni and cheese was a vegetable. — Lauren Alaina Copy Share Image
“Please, comrade! I just want to chop him up for the stew!' 'And that's another thing! I'm tired of stew! I want… — Jeff Smith Copy Share Image
I grew up in a household where both my brothers had Type 1 Diabetes, so I was raised eating healthy food with… — Harley Pasternak Copy Share Image
“Spicy Jambalaya Serves 6 A Creole specialty that’ll make you feel like you’re dining in New Orleans, this is a stick-to-the-ribs dish… — Joy Bauer Copy Share Image
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients,… — Ferran Adria Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too… — Daniel Boulud Copy Share Image
Rarely do I do film press because I'm so low on the food chain of the movie, and for me it's just… — Henry Rollins Copy Share Image
