Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find… — Anthony Bourdain Copy Share Image
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain Copy Share Image
People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up… — Anthony Bourdain Copy Share Image
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The… — Anthony Bourdain Copy Share Image
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain Copy Share Image
Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can… — Anthony Bourdain Copy Share Image
I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those… — Anthony Bourdain Copy Share Image
Italy is good in the sense that when you bring a child to a restaurant in Italy, they're happy to see it.… — Anthony Bourdain Copy Share Image
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets.… — Anthony Bourdain Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to… — Anthony Bourdain Copy Share Image
I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid… — Anthony Bourdain Copy Share Image
My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
“Imagine… There’s a roast goose in Hong Kong—Mongkok, near the outskirts of the city, the place looks like any other. But you sink your… — Anthony Bourdain Copy Share Image
If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply… — Anthony Bourdain Copy Share Image
“The essence of cool, after all, is not giving a fuck. And let’s face it: I most definitely give a fuck now. I give… — Anthony Bourdain Copy Share Image