Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress… — Marc Jacobs Copy Share Image
My granddaddy died when I was about 6 years old, I think. And my grandmother took a job cooking in the school… — Willie Nelson Copy Share Image
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had… — Julia Child Copy Share Image
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because… — Richard Taverner Copy Share Image
I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy… — Alvin Leung Copy Share Image
Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice,… — Giada De Laurentiis Copy Share Image
There are two ways to look at how life works and how people find their paths. One way is you take your… — Michael Mina Copy Share Image
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy… — Ben Aaronovitch Copy Share Image
I do half the cooking, and by 'half' I mean three quarters," Dad pointed out. "And if you're going to turn up… — Sarah Rees Brennan Copy Share Image
The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants… — Charles Heiser Copy Share Image
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in… — Julia Child Copy Share Image
I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would… — Eric Ripert Copy Share Image
“When sleep came, I would dream bad dreams. Not the baby and the big man with a cigarette-lighter dream. Another dream. The… — Alice Jamieson Copy Share Image
I love drinking now and then. It defecates the standing pool of thought. A man perpetually in the paroxysm and fears of… — Robert Burns Copy Share Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions… — John Kenneth Galbraith Copy Share Image
I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said,… — Debi Mazar Copy Share Image
My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I… — Graham Elliot Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more… — Ina Garten Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a… — Chuck Hughes Copy Share Image
People ask me if I miss the States. I miss African Americans. But not the U.S. government or all the things they… — Assata Shakur Copy Share Image
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and… — Si Robertson Copy Share Image
The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours… — Alton Brown Copy Share Image
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned… — Alex Guarnaschelli Copy Share Image
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of… — Yotam Ottolenghi Copy Share Image
“ Standing back and staring blankly at the glass, he realized he had no idea what it meant to preheat. Obviously he… — Ais Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Copy Share Image
I can still enjoy the foods I like I just eat much smaller portions now. And of course Ive had to give… — Della Reese Copy Share Image
I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured… — Gordon Ramsay Copy Share Image
Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a… — Patrick Duffy Copy Share Image
Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect… — Damaris Phillips Copy Share Image
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any… — Mary Antin Copy Share Image
Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite. — Ayesha Curry Copy Share Image
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or… — Anthony Bourdain Copy Share Image
“As it happens, cooking is very therapeutic. I’ve got something to do with my hands, and I don’t have to look anyone… — Sarina Bowen Copy Share Image
I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids -… — Michael Mina Copy Share Image
By the time you're in your 30s, unless somebody makes the god-awful decision to gift you with a cooking class or salsa… — Mary H.K. Choi Copy Share Image
I wanted to master the art of cooking. Maybe, when I slow down and do one or two films a year, I… — Dhanush Copy Share Image
I don't do much cooking because it's impossible when you travel so much. You go grocery shopping, buy everything, and then get… — Winnie Harlow Copy Share Image
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that. — Guy Fieri Copy Share Image
