I don't think music is an art any more than cooking food is an art. — Frank Fairfield Copy Share Image
It was quite weird when we met, because we were both the ones who cooked in our own groups. When I was… — Dave Myers Copy Share Image
Huge lemons, cut in slices, would sink like setting suns into the dusky sea, softly illuminating it with their radiating membranes, and… — Rainer Maria Rilke Copy Share Image
Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed,… — Thomas Keller Copy Share Image
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm… — Louis Leterrier Copy Share Image
A taste older than meat, older than wine. A taste as old as cold water. — Lawrence Durrell Copy Share Image
Food is not about impressing people. It's about making them feel comfortable. — Ina Garten Copy Share Image
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. — Robert Stack Copy Share Image
Cooking is, to me, the perfect fusion of generosity and selfishness, indeed the resolution of generosity and selfishness, the answer to my… — Tom Junod Copy Share Image
Thats what cooking is: youve got this certain ingredient and you figure out what to do it. You never waste anything in… — Paul Wahlberg Copy Share Image
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting… — Laurie Colwin Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty… — Voltaire Copy Share Image
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I… — Keshia Knight Pulliam Copy Share Image
EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,'… — Ambrose Bierce Copy Share Image
“. . to cook well and with imagination you have to be in a cheerful and contented frame of mind, and thus… — Alice Thomas Ellis Copy Share Image
Vengeance, is good. You give it, you get it. It's all part of what makes us human. So thank god for vengeance.… — Christopher Titus Copy Share Image
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making… — Nick Offerman Copy Share Image
On Thanksgiving, you realize you're living in a modern world. Millions of turkeys baste themselves in millions of ovens that clean themselves. — George Carlin Copy Share Image
Books on prayer are good, but not good enough. As books on cooking are good but hopeless unless there is food to… — Leonard Ravenhill Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
