I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for… — Ed Balls Copy Share Image
In July and August, when everyone I know is at the beach, I am cooking through turkey, potato, and pie recipes for… — Chris Morocco Copy Share Image
I am Massimo Bottura. I close my eyes and I want to understand where I am, cooking is about emotion, it's about… — Massimo Bottura Copy Share Image
Writing's a lot like cooking. Sometimes the cake won't rise, no matter what you do, and every now and again the cake… — Neil Gaiman Copy Share Image
Staying cooped up in one place is frustrating and I try to keep myself occupied - with yoga, meditation, cooking, reading, watching… — Shriya Saran Copy Share Image
I love cooking and kitchens.It's just a great world, and I wanted to explore it. You see the façade, the outside, the… — Steven Knight Copy Share Image
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other… — Curtis Stone Copy Share Image
Are you telling me you're cooking me dinner?- Regan Its the quickest way, without physical contact, to get a woman into bed.… — Nora Roberts Copy Share Image
Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision.… — Claire Saffitz Copy Share Image
If the elbow had been placed closer to the hand, the forearm would have been too short to bring the glass to… — Benjamin Franklin Copy Share Image
There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of… — Paul Rankin Copy Share Image
“Cooking gives you the opportunity to meet the things you eat. You can touch each carrot or olive and get to know… — Gary Thorp Copy Share Image
“Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most… — Michael Pollan Copy Share Image
It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the… — Oscar Wilde Copy Share Image
We're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any… — Michael Pollan Copy Share Image
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber,… — H. L. Mencken Copy Share Image
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows… — Isadora Duncan Copy Share Image
In case my life should end with the cannibals, I hope they will write on my tombstone, 'We have eaten Dr. Schweitzer.… — Albert Schweitzer Copy Share Image
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes… — Alain Ducasse Copy Share Image
Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something… — Eric Ripert Copy Share Image
I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup… — Candace Cameron Bure Copy Share Image
I put away my brushes; resolutely crucified my divine gift, and while it hung writhing on the cross, spent my best years… — Jane Swisshelm Copy Share Image
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there… — Olivia Thirlby Copy Share Image
“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a… — Top Chef Staff Copy Share Image
“In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served… — Julia Child Copy Share Image
Cooking is mythology - a story told over and over, passed on again and again, always with the same meaning but expressed… — Anna Thomas Copy Share Image
It is agreed by most men, that the Eele is a most daintie fish; the Romans have esteemed her the Helena of… — Izaak Walton Copy Share Image
I'm not a big cook at all, but anything easy and quick, like pasta, I'm up to. My husband cooks for me… — Darcey Bussell Copy Share Image
I am actually really boring and I lead a quiet life. I love being at home, cooking for my boys, watching movies… — Patsy Kensit Copy Share Image
I hate cooking. But I do make the candied yams every year at Thanksgiving. And they're awesome! You could definitely get diabetes… — Marlon Wayans Copy Share Image
There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too… — Paul Rankin Copy Share Image
I think it's important to educate kids about food and let them help a little with the cooking and cleaning. That interaction… — Marcela Valladolid Copy Share Image
“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of… — Margaret M. Wittenberg Copy Share Image
I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where… — Anonymous Copy Share Image
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and… — Vic Reeves Copy Share Image
The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about… — Nathan Myhrvold Copy Share Image
PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic. — Ambrose Bierce Copy Share Image
I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which… — Zarin Mehta Copy Share Image
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I… — Paula Deen Copy Share Image
