I cooked Christmas dinner for sixty people in St Petersburg once. Not on my own, and I think my bit was being… — Tim Key Copy Share Image
In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added. — H. L. Mencken Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
You do not sew with a fork and I see no reason why you should eat with knitting needles. — Henry Beard Copy Share Image
“Between culinary school, a year and a half of apprentice stages all over the world in amazing restaurants, ten years as the… — Stacey Ballis Copy Share Image
Whenever I'm cooking at home over a steamy pot, I daydream about the day I'll have a soda gun installed in my… — Sohla El-Waylly Copy Share Image
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose. — Janeane Garofalo Copy Share Image
I'm always cooking and can be found in the kitchen rustling up something for myself and the boys. — Emma Weymouth Copy Share Image
I'm trying to keep my cooking approachable and accessible but with a little fun twist. — Rachel Khoo Copy Share Image
If above all things we would taste God, and feel eternal life in ourselves, we must go forth into God with our… — John of Ruysbroeck Copy Share Image
I can't cook. I don't have the right brain for it, somehow. I can't walk into a room and tidy it up.… — Sophie Kinsella Copy Share Image
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the… — Raymond Burr Copy Share Image
“I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
I would stand transfixed before the windows of the confectioners' shops, fascinated by the luminous sparkle of candied fruits, the cloudy lustre… — Simone de Beauvoir Copy Share Image
The Tempter masters the lazy and irresolute man who dwells on the attractive side of things, ungoverned in his senses, and unrestrained… — Gautama Buddha Copy Share Image
When mom is cooking, we are more in a routine. You can better relax when you go through things like you usually… — Caroline Garcia Copy Share Image
Women in Africa are really the pillar of the society, are the most productive segment of society, actually. Women do kids. Women… — Mo Ibrahim Copy Share Image
The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate… — Mario Batali Copy Share Image
