After Quote by Alain Ducasse

“When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.”

Alain Ducasse

★ ★ ★ ★ ★ 4.9 out of 5 (7 ratings)

After Bay Cooking Food Had Home Lobster Meal Prepare Restaurants Started Would

More by Alain Ducasse

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.

Alain Ducasse

Image

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

Alain Ducasse

Image

The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,…

Alain Ducasse

Image

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean…

Alain Ducasse

Image

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

Alain Ducasse

Image

I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.

Alain Ducasse

Image

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.

Alain Ducasse

Image

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the…

Alain Ducasse

Image

It's not easy to have success with restaurants in different cities, but I like the challenge.

Alain Ducasse

Image

In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.

Alain Ducasse

Image

I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.

Alain Ducasse

Image

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in…

Alain Ducasse

Image

Explore all 87 Alain Ducasse quotes

More After quotes

At the drop of a hat, people will say there are no roles for women after 40. It's there with a bunch of other…

Lesley Nicol

Image

When my main character in 'Heat' climbs the tower, the highest diving platform, hoping to resume competitive diving after an injury, I am there…

Michael Cadnum

Image

I was strictly after hits when it came down to the Jackson 5. That's all I was concerned with.

Deke Richards

Image

It's important for American soldiers to be culturally sensitive when deployed in foreign countries. But it's just as important for the U.S. never to…

Gary Bauer

Image

No lusting after your neighbor's house - or wife or servant or maid or ox or donkey. Don't set your heart on anything that…

Moses

Image

After I finished college, I got a job on Wall Street as a derivatives trader, but after a couple years of it, I was…

Philipp Meyer

Image

When good media takes a bounded form, and comes once in a period of time, it begs to be consumed as a whole -…

John Battelle

Image

Markets are designed to allow individuals to look after their private needs and to pursue profit. It's really a great invention and I wouldn't…

George Soros

Image

I have a lot of success and make a good living, but after while, you start going 'Why? Why are you doing all this?'

Tyra Banks

Image

See to do good, and you will find that happiness will run after you.

James Freeman Clarke

Image

I went to school at night in L.A. to brush up on my engineering while I applied to the astronaut program. I really did…

Mae Jemison

Image

Sometimes after a compliment about my characterization skills, I'm asked if I model my characters on real people. Emphatically, no. And sort of, yes.

Brent Weeks

Image

Browse all 3,411 After quotes

After Quote by Alain Ducasse

Related quotes

More by Alain Ducasse

More After quotes