I always find that at all the healthier-cooking restaurants that I have gone to and seen, it's all about the use of adding herbs to dishes versus the cheeses and the butters and the creams and things like that. — Antonia Lofaso Copy Share Image
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster. — Alain Ducasse Copy Share Image
