You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like… — Emeril Lagasse Copy Share Image
“ah yes, you like to cook, don't you? well, i used to. you need real dedication. fresh ingredients, a discerning palate, an… — Haruki Murakami Copy Share Image
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes.… — Gwyneth Paltrow Copy Share Image
I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing… — Kevin Dillon Copy Share Image
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs… — Chris Morocco Copy Share Image
Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control,… — Nathan Myhrvold Copy Share Image
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's… — Nobu Matsuhisa Copy Share Image
A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you'll want to pair… — J. Kenji Lopez-Alt Copy Share Image
I got used to certain things that normal kids don't get used to, like, when my mother went into the kitchen for… — Mariette Hartley Copy Share Image
I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who… — Kelly Rowland Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at… — Kathryn Budig Copy Share Image
It might be helping to explore a story visually by going to see a museum exhibit that's relevant to something that somebody's… — Emma Walton Hamilton Copy Share Image
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting… — Laurie Colwin Copy Share Image
...the act of eating,which hath by several wise men been considered as extremely mean and derogatory from the philosophic dignity, must be… — Henry Fielding Copy Share Image
“The feet-on-the-stove stance of this book is a deliberate attempt to cure myself, and anyone else who will listen, of the nasty… — Robert Farrar Capon Copy Share Image
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked… — Bert Greene Copy Share Image
Lucy took a single plain donut from the bag and held it for me to take a bite. Tender and light and… — Robert Crais Copy Share Image
As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced… — Dervla Kirwan Copy Share Image
Get wreck in the kitchen like she on the Cooking Channel, And then hide the heat in the car door... God damn,… — Sadat X Copy Share Image
Another sad comestive truth is that the best foods are the products of infinite and wearying trouble. The trouble need not be… — Rose Macaulay Copy Share Image
I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool… — Thu Tran Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and… — Eva Longoria Copy Share Image
Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time… — Bette Midler Copy Share Image
One thing I've told people with the holidays, cooking in particular - don't make something that stresses you out. If there's something… — Haylie Duff Copy Share Image
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part… — Thomas Keller Copy Share Image
I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and… — Judy Gold Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from… — Rachel Khoo Copy Share Image
Our family is very close and since I'm not one for cooking or answering alarm clocks on the first ring, I depend… — Joey Heatherton Copy Share Image
There are no standards of taste in wine... Each man's own taste is the standard, and a majority vote cannot decide for… — Mark Twain Copy Share Image
I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring. — Harry Shum, Jr Copy Share Image
I've worked my butt off. That keeps my feet on the ground - I'm the same Luis Fonsi onstage and at home… — Luis Fonsi Copy Share Image
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef… — Michael Symon Copy Share Image
My recipes aren't geared towards women; my books are marketed towards women because women are the biggest market for weight loss, weight… — Bethenny Frankel Copy Share Image
Cooking is not really safe for me because a pan of boiling water is about as big as I am, so I… — Fredrick Brennan Copy Share Image
I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel… — S. J. Perelman Copy Share Image
Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is… — John Haines Copy Share Image
“My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in… — James Boswell Copy Share Image
Sentinel meeting tonight,” Ria told her. “At Lucas's place.” “Time?” ... “Seven. Sascha's doing dinner.” “God save us all.” Sascha had decided… — Nalini Singh Copy Share Image
Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want… — Dominique Crenn Copy Share Image
My favorite word is 'pumpkin.' You can't take it seriously. But you can't ignore it, either. It takes ahold of your head… — Harrison Salisbury Copy Share Image
