Apples Quote by S. J. Perelman

“Beans, peas, corn, wild rice, barley, steel-cut oats, oatmeal, tomatoes, squashes, berries, and fresh fruits are examples of the most favorable carbohydrates sources. Beans,…

— Joel Fuhrman

“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your salad every…

— Joel Fuhrman

“Odds and ends. Olives (green, kalamata, stuffed, in vinegar, in olive oil), avocados, pickled vegetables (asparagus, peppers, radish, tomatoes), and raw seeds (pumpkin, sunflower,…

— William Davis

“A nutrient-rich menu of green vegetables, berries, beans, mushrooms, onions, seeds, and other natural foods is the key to achieving optimal weight and health.”

— Joel Fuhrman

Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.

— Joel Fuhrman

“Explore the wonderful range of choices: spinach, chard, kale, broccoli, broccolini, collard greens, lettuces, peppers, onions, mushrooms, Brussels sprouts, zucchini, squash, and so on.”

— William Davis

If there is one vegetable which is God-given, it is the haricot bean.

— Jean-Henri Fabre

“Dr. FUHRMAN’S NUTRIENT DENSITY SCORES Kale 100 Watercress 100 Collards 100 Brussels sprouts 90 Bok choy 85 Spinach 82 Arugula 77 Cabbage 59 Broccoli…

— Joel Fuhrman

I'm big on green veggies: arugula, spinach, and kale.

— Shannon Sharpe

Call any vegetable and the chances are good that the vegetable will respond to you.

— Frank Zappa

I don't eat vegetables. I eat potatoes and green beans, and that's it.

— Lemmy

Beans, beans, the magic legumes - the more you ingest, the more you consume.

— Al Yankovic