Arrived Quote by Daniel Boulud

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would…

— Bobby Flay

I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as…

— Emeril Lagasse

I started cooking when I was 18 years old, and now I have restaurants all over the world.

— Nobu Matsuhisa

I grew up in D.C.

— Corey Hawkins

I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a…

— Gok Wan

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship.…

— Jacques Pepin

With just an elementary school education, my father worked as a short order cook for forty years before retirement. He liked to boast that…

— Alex Padilla

I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.

— Rachael Ray

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into…

— David Chang

I lived in the D.C. area for eight years.

— Becky Albertalli

I was sixty-six years old. I still had to make a living. I looked at my social security check of 105 dollars and decided…

— Colonel Sanders

I left school when I was 14 to work in kitchens.

— Wolfgang Puck