Attitude Quote by Adam Gopnik

I consider the domestic virtue of the Americans as the principle source of all their other qualities. It acts as a promoter of industry,…

— Francis Grund

I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who…

— Michael Pollan

I want people to start to think. I always say that: You've got to think before cooking.

— Dominique Crenn

I've had such a nice life that I just felt that I wanted to share it with somebody. I think about it when I…

— Jean Marsh

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens…

— Curtis Stone

My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of my cooking…

— Dominique Crenn

I think cooking should be an experience, not a chore.

— Adrienne C. Moore

I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you…

— Cynthia Rowley

I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different flavors and…

— Joe Bradley

We need to think about what cooking is, what context it takes place in and what its relationship to the world of art is.…

— Ferran Adria

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at…

— Gordon Ramsay

If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to…

— Gordon Ramsay