Food Quote by Haruki Murakami

“Cooking was a passion and sometimes a serious art form, to be shared with a select few.”

— Isabel Vincent

“ah yes, you like to cook, don't you? well, i used to. you need real dedication. fresh ingredients, a discerning palate, an eye for…

— Haruki Murakami

“No one became a great cook just by reading the recipes.”

— Amit Kalantri

“In that moment, cooking became a greater joy than I had ever known. I was telling a story through the food we created. It…

— John Currence

“imaginative cook, and her experiments weren’t always edible. I was surprised, and sad, that he seemed to remember that far back. “Steak and potatoes,”…

— Stephenie Meyer

“Cook, judging from his journals, was not a pious man. A product of the eighteenth century Enlightenment, he valued reason above all else, and…

— Tony Horwitz

“Cooking wasn’t so bad, I thought. In fact, it was a lot like sex. Sometimes it didn’t seem like such a good idea in…

— Janet Evanovich

“Working for Cook required a thick skin and a shared sense of perfectionism. Cook was never satisfied with the status quo, and he rarely…

— Yukari Iwatani Kane

“I love cooking. I cook for myself every day. I like the ceremony of it. It takes me into a different zone. I make…

— Tim Gunn

“Any chef worth his spoons learned to talk, because cooking was an art—and art was subjective. One man could love an ice sculpture while…

— Brandon Sanderson

“As it happens, cooking is very therapeutic. I’ve got something to do with my hands, and I don’t have to look anyone in the…

— Sarina Bowen

“We watched him use his spoon to mold the mashed potatoes on his plate into the shape of a volcanic mountain. He poured gravy…

— Don DeLillo