“If love smelled like cheese, as some people assume it does, then I'd rather be a goat and make love all day… — Jarod Kintz Copy Share Image
I often ask people in the audience what their favourite cheese is. Anything less than Gruyere and they're just not middle class! — Joe Lycett Copy Share Image
Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits. — Emily Giffin Copy Share Image
I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda… — Adam Lamberg Copy Share Image
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. — Yotam Ottolenghi Copy Share Image
People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese. — J. Kenji Lopez-Alt Copy Share Image
It is for the inconsistent, unsteady disciples whose cheese is falling off their cracker. — Brennan Manning Copy Share Image
“A blanket could be used like the Romans used Greek gods. Still, if you want my honest opinion, I’d rather pray to… — Jarod Kintz Copy Share Image
Under Hitler or Stalin a Góral [Tatra-highlander] could choose to produce oscypek [smoked cheese] however he preferred. Nowadays the EU official is… — Janusz Korwin-Mikke Copy Share Image
Our brains are wired to interpret shapes as faces and bodies. That's why people see the Virgin Mary in the clouds or… — Seth Shostak Copy Share Image
I am really trying not to eat cheese at night. It's become a real problem and I have now got high cholesterol.… — Vic Reeves Copy Share Image
When I first became interested in photography, I thought it was the whole cheese. My idea was to have it recognized as… — Edward Steichen Copy Share Image
Growing up in eastern Turkey, I was not really involved with the family business - sheep and cow farming, yogurt and cheese… — Hamdi Ulukaya Copy Share Image
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't… — Ingrid Newkirk Copy Share Image
You can do something as simple as drinking two cups of water before a meal to fill your belly a bit so… — Kathy Freston Copy Share Image
I had a box of Ritz crackers, and on the back of the box, they had all these suggestions for what to… — Mitch Hedberg Copy Share Image
Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds… — Andrew Weil Copy Share Image
“Apparently the soft cheese I'd been served possessed a rind.A rind any civilized person would have recognized as inedible and meant to… — Patrick Rothfuss Copy Share Image
I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood… — Sharon Stone Copy Share Image
Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity… — John Thorne Copy Share Image
Do not neglect to bring your revolver, Russell. It may be needed, and it does us no good in your drawer with… — Laurie R. King Copy Share Image
I'd never even seen orange cheese. I mean, who decided to make that orange? And so there was something different about me… — Rose McGowan Copy Share Image
There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the… — Sebastian Faulks Copy Share Image
Without cheese, there are no Cheesels. Therfore, you must make the cheese. — Mac Cheesits Copy Share Image
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich. — Dara O Briain Copy Share Image
I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds. — J. J. Watt Copy Share Image
For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato. — Hilary Knight Copy Share Image
Well, I think mac-and-cheese is that universal piece. Especially in The South, people stake their reputations on mac-and-cheese. — Paul Wahlberg Copy Share Image
“The French Code for cheese is ALIVE. The American Code for cheese, on the other hand, is DEAD.” — G. Clotaire Rapaille Copy Share Image
Jiu Jitsu is a mousetrap. The trap does not chase the mouse. But when the mouse grabs the cheese, the trap plays… — Helio Gracie Copy Share Image
Im not supposed to be within two hundred feet of a school or a Chuck E. Cheese. — Alan Garner Copy Share Image
You don't have to be a star to get a cheese sandwich. You just have to be first. — John Lennon Copy Share Image
“I checked the burger. It had everything on it but cheese. Just the way I liked it.” — Anonymous Copy Share Image
Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would. — Roy Hibbert Copy Share Image
I eat swiss cheese. But I only nibble on it. I make the holes bigger. — Steven Wright Copy Share Image
Well my favorite is really really sharp, extra sharp, aged cheddar cheese. — Meryl Streep Copy Share Image
Evolution is a theory with more holes than a Dutch dam of swiss cheese. — Eoin Colfer Copy Share Image
For Secret Santa a few years ago, I bought one of the lads I used to play with a block of cheese. — Jamie Vardy Copy Share Image