Flavors of Louisiana is the 1996 of restaurants. I ate…

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

— Paul Prudhomme

“Too much Cajun in you, Brooke. Too much Louisiana.”

— Will Dean

I'm from Louisiana, and that's where I got my start, in Cajun music. There's a huge music scene down there centered around our culture.…

— Hunter Hayes

“She couldn't promise Chandler Caillou more than she was willing to give.”

— Suzanne Johnson

“Colored or not, we all work for the white man's cotton...”

— James Lee Burke Red Cherry Blues

“Pork and chicken grease, the aromatics of choice for the Cajun.”

— Ken Wheaton

“Abandoned residential homes are common in the area—often the casualties of severe damage from hurricanes—but what I find fascinating is the mettle of the…

— Mike Correll

New Orleans cuisine is Creole rather than Cajun.

— Poppy Z. Brite

“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he still was…

— James Villas

“A real Cajun never leaves home, never.”

— Martin Pousson

“That's man's way. To prove something. Day in, day out he must prove he is a man. Poor Fool.”

— Ernest J. Gaines

“My culture is no better than anybody else's culture. My people were no better than anybody else. And yet I will not accept it…

— Dewey Balfa

Just had the cajun soamln. It was excellent! I can't wait to try everything on the menu. Thanks for offering fresh food that is…

— Wilma

Cajun culture is dying.

— Michael K. Williams

“Sometimes we're born into situations, he'd said. We have to decide if we're gonna be a part of it or if we're gonna put…

— Suzanne Johnson