Dangerous Quote by T. Colin Campbell

“Supplements and a low protein diet appear to be prolonging my life.”

— Steven Magee

“A high-protein diet is absolutely vital for building muscle and preserving it when you’re dieting for fat loss. A low-protein diet is absolutely good…

— Michael Matthews

I find that low protein diets often contribute to improvement in patients with immune system problems ... In fact, it would be hard to…

— Andrew Weil

“Protein and the Story of the AGEs Advanced glycation end-products (AGEs) can do some serious damage, especially over time. An article in The Clinical…

— Donna Gates

“You should be getting 10 to 35 percent of your total daily calories in the form of protein.4 If you follow the Daily Plant-Powered…

— Sharon Palmer

“High animal protein in take was positively associated with mortality and high plant protein intake was inversely associated with mortality, especially among individuals with…

— Mingyang Song

“Red Meat, Gut Bacteria, and Heart Disease The high-protein intake from animal products doesn’t just accelerate aging and produce cancer. Excessive meat intake has…

— Joel Fuhrman

You can convert amino acids into glucose so your body can turn protein into energy and this could result with excessive protein intake. But…

— Dorian Yates

Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even…

— Jonathan Safran Foer

“Although protein deficiency is widespread in poverty-stricken communities and in some nonindustrialized countries, most people in industrialized countries face the opposite problem—protein excess. The…

— Melissa Bernstein

Enzymes are masters of chemistry. They evolved over billions of years to perform specific biological functions. They make complex materials with virtually no waste.

— Frances Arnold

Anyone who calls it "sexual intercourse" can't possibly be interested in actually doing it. You might as well announce you're ready for lunch by…

— Allan Sherman