And of course, identifying all human genes and proteins will have great medical significance. — Daniel Nathans Copy Share Image
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta. — Devon Windsor Copy Share Image
For lunch, I aim for a lean protein, some starch, and leafy greens, which are full of magnesium. — Deshaun Watson Copy Share Image
I eat a variety of foods like vegetables, fruit and beef for protein and iron. — Sasha Cohen Copy Share Image
I snack on fruit and nuts. In the middle of my long workouts, I'll have a protein shake. — Lindsey Vonn Copy Share Image
“Food intolerance reactions would make me become very fatigued and sleepy after eating!” — Steven Magee Copy Share Image
The human mind treats a new idea the way the body treats a strange protein; it rejects it. — Peter Medawar Copy Share Image
Sugar leaves you stranded; I make sure I have the proper amount of protein before I work out. — Evander Holyfield Copy Share Image
Civilization means food and literature all round. Beefsteaks and fiction magazines for all. First-class proteins for the body, fourth-class love-stories for the… — Aldous Huxley Copy Share Image
Focus all your meals around high-quality animal protein. You should eat a large variety, and plan your meals around which kind of… — Al Sears Copy Share Image
If you are looking to get lean, protein and veg is going to get you there. Starchy carbs should be timed around… — Chloe Madeley Copy Share Image
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to… — Vijender Singh Copy Share Image
Man's health and well-being depends upon, among many things, the proper functioning of the myriad proteins that participate in the intricate synergisms… — Stanford Moore Copy Share Image
What every human being should do is eat a vegetarian diet based on whole foods. Period. That's it. Animal protein is bad… — Roger Ebert Copy Share Image
Proteins are the machinery of living tissue that builds the structures and carries out the chemical reactions necessary for life. — Michael Behe Copy Share Image
I always ate healthy, but it wasn't scientific. Now it's a high-protein diet and no carbohydrates. I have more consistent energy, and… — Lindsey Vonn Copy Share Image
When I'm sore, ice is my best friend. It really works. I take omega-3s every day, which helps with inflammation. And I… — Kerri Walsh Copy Share Image
High protein diets make you sick in the long and short term. Expect kidney disease, heart disease and more strokes and cancer.… — John A. McDougall Copy Share Image
The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole” foods).… — T. Colin Campbell Copy Share Image
I try to eat vegetarian, though I'm not very good at it, and it's a work in progress. But we basically are… — Greg van Eekhout Copy Share Image
Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this… — Frederick Leboyer Copy Share Image
“Cod meat has virtually no fat (.3 percent) and is more than 18 percent protein, which is unusually high even for fish.… — Mark Kurlansky Copy Share Image
There are certain times of the day when you need a balance - that is, your protein and your carbs. I'm a… — Bill Cosby Copy Share Image
The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant… — Joel Fuhrman Copy Share Image
There are many innovators hard at work seeking to perfect alternatives to meat, milk, and eggs. These food products will, like computer-generated… — Wayne Pacelle Copy Share Image
“Although protein deficiency is widespread in poverty-stricken communities and in some nonindustrialized countries, most people in industrialized countries face the opposite problem—protein… — Melissa Bernstein Copy Share Image
We may, I believe, anticipate that the chemist of the future who is interested in the structure of proteins, nucleic acids, polysaccharides,… — Linus Pauling Copy Share Image
This is a message to all those out there who think that you need animal products to be fit and strong. Almost… — Patrik Baboumian Copy Share Image
How do you know what's really organic? Today, there's all these impurities in the water and the air. The water for the… — Jack LaLanne Copy Share Image
Delaying a meal brings about symptoms most people call "hunger." These symptoms include abdominal cramping, weakness, and feeling ill-the same as during… — Anonymous Copy Share Image
The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present,… — Colleen Patrick-Goudreau Copy Share Image
It’s not the plant-based foods that will make you ill, it’s the meat and the liquid meat (i.e.: dairy) that can lead… — Rip Esselstyn Copy Share Image
No chemical carcinogen is nearly so important in causing human cancer as animal protein. — T. Colin Campbell Copy Share Image
