The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not — Gary Taubes Copy Share Image
I find that protein wakes up my brain and gets me ready for the rest of my day. — Marisa Tomei Copy Share Image
I have always followed a healthy protein and lower-carb lifestyle. — Jessie James Decker Copy Share Image
I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free. — Erika Christensen Copy Share Image
I make lots of casseroles that have protein, veggies, carbs and good fats all together. — Tori Spelling Copy Share Image
Eggs give me protein after a good work out. The cheesier, the better! — Shanola Hampton Copy Share Image
I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner… — Vijender Singh Copy Share Image
“Pop quiz: Which has more protein per calorie, beef or broccoli? Yup. Broccoli. This green bodybuilding machine has 15.5 percent more protein… — Rip Esselstyn Copy Share Image
For breakfast, I make an amazing protein shake with fruit, Greek yogurt, protein powder, flaxseed oil and honey. It's a nice way… — Lindy Booth Copy Share Image
I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing… — Lily Aldridge Copy Share Image
I'm a total protein shake junkie nerd. I get creative every morning - you never know what you're gonna get in my… — Christina Perri Copy Share Image
As your body deteriorates, your natural talents start to go a little bit. You have to bring in physical working out, building,… — Ben Roethlisberger Copy Share Image
I probably eat about 300-350g of carbs a day. About 160g of protein, about 60-80g of fat, which I think is about… — Kelvin Fletcher Copy Share Image
But all the vitamins, amino acids, protein etc. needed to get stronger can be found in abundance in plant foods. Anything that… — Robert Cheeke Copy Share Image
“The nutritional composition of beef provides much-needed protein, vitamins and iron… Let us also not gloss over what is beef's most obvious… — Jayson Lusk Copy Share Image
Moreover the incorporation requires the same components needed for protein synthesis, and is inhibited by the same inhibitors. Thus the system is… — Francis Crick Copy Share Image
We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You… — Kathy Freston Copy Share Image
Space and time, not proteins and neurons, hold the answer to the problem of consciousness. When we consider the nerve impulses entering… — Robert Lanza Copy Share Image
I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes… — Cynthia Nixon Copy Share Image
You can't be protein deficient without being calorie deficient because even if you take the foods that have the least amount of… — T. Colin Campbell Copy Share Image
“even while it’s true that we are tied to our molecules and proteins and neurons—as strokes and hormones and drugs and microorganisms… — David Eagleman Copy Share Image
The American Journal of Clinical Nutrition claims that a moderate beer drinker - whatever that means - swallows 11 percent of his… — Barbara Holland Copy Share Image
“What you eat & when you eat matter, but so does what order you eat your foods in. Never eat what Dr.… — David Perlmutter Copy Share Image
“In describing a protein it is now common to distinguish the primary, secondary and tertiary structures. The primary structure is simply the… — John Kendrew Copy Share Image
Back in the 1970s, I ate a high-protein diet to get bigger and stronger. As a senior at Utah State, I weighed… — Dan John Copy Share Image
We all come into existence as a single cell, smaller than a speck of dust. Much smaller. Divide. Multiply. Add and subtract.… — Anthony Doerr Copy Share Image
We continually make decisions in private which affect the commonweal, as the ecologists (to take but one example) have shown us. When… — Parker J. Palmer Copy Share Image
There are thousands of proteins in the cells, some of them very large chains of molecules. And the cell doesn't function if… — Dean Koontz Copy Share Image
Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only… — Michael Pollan Copy Share Image
“I dished up a big plate of longsilog---longganisa (the delicious sausages I loved so much I'd named my adorable dachshund after them),… — Mia P. Manansala Copy Share Image
I think proteins are really good for your brain. And your brain is where comedy comes from. — Carrie Brownstein Copy Share Image
“Spikes shall determine what we eat as receptors latch on to our last meal.” — Anthony T. Hincks Copy Share Image
I usually have my protein at lunch and my carbs at night - I don't mix protein and carbs. — Jenny McCarthy Copy Share Image
I get my protein, I get everything I need, I don't feel like I'm missing on anything. — Bradley Wright-Phillips Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image
Excessive animal protein is at the core of many chronic diseases. — T. Colin Campbell Copy Share Image
I need protein from food rather than just protein supplements. I changed my diet. — Travis Barker Copy Share Image