For lunch, I aim for a lean protein, some starch, and leafy greens, which are full of magnesium. — Deshaun Watson Copy Share Image
The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole” foods).… — T. Colin Campbell Copy Share Image
I always ate healthy, but it wasn't scientific. Now it's a high-protein diet and no carbohydrates. I have more consistent energy, and… — Lindsey Vonn Copy Share Image
When I had kids, I had to work out how to keep my stamina up. I learned the power of protein and… — Darcey Bussell Copy Share Image
I used to carbo load. But then I ran my first marathon, actually on a whim. All I could think of was… — Summer Sanders Copy Share Image
Everyday I attempt to consume 4,000 Calories and 200 grams of protein. I don't always reach that mark but when I go… — Robert Cheeke Copy Share Image
The human mind likes a strange idea as little as the body likes a strange protein and resists it with a similar… — William Beveridge Copy Share Image
The American Journal of Clinical Nutrition claims that a moderate beer drinker - whatever that means - swallows 11 percent of his… — Barbara Holland Copy Share Image
Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only… — Michael Pollan Copy Share Image
I put on fifteen pounds of muscle, so that was a lot of eating chicken and a high protein, low-carb diet. Also… — Josh Hutcherson Copy Share Image
“Altitude testing after treating for Lysinuric Protein Intolerance revealed a much more tolerant body to altitude hypersensitivity.” — Steven Magee Copy Share Image
I enjoy eating fresh fruits, salads, lean protein, leafy vegetables, brown rice/brown bread and eggless cakes. — Sherlyn Chopra Copy Share Image
The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not — Gary Taubes Copy Share Image
Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this… — Frederick Leboyer Copy Share Image
I eat a variety of foods like vegetables, fruit and beef for protein and iron. — Sasha Cohen Copy Share Image
“Although protein deficiency is widespread in poverty-stricken communities and in some nonindustrialized countries, most people in industrialized countries face the opposite problem—protein… — Melissa Bernstein Copy Share Image
I've had weight issues all my life. I've been on all the diets: Atkins, liquid protein, Scarsdale diet. Now I go to… — Hoda Kotb Copy Share Image
Fortified plant-based milks are delicious and contain all the calcium, protein, and vitamin D of dairy products but with none of the… — Ingrid Newkirk Copy Share Image
I swear, the bigger your muscles get, the duller you are. You become fascinated with carbs and protein and ripped abs and… — Christian Bale Copy Share Image
Protein synthesis is a central problem for the whole of biology, and that it is in all probability closely related to gene… — Francis Crick Copy Share Image
The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant… — Joel Fuhrman Copy Share Image
As can be seen even by this limited number of examples proteins carry out amazingly diverse functions. — Michael Behe Copy Share Image
Think about the whole world of biological complex sciences. We still don't understand the way a protein folds the way it does. — Ahmed H. Zewail Copy Share Image
