Hanging Quote by Sohla El-Waylly

At home Im usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I can roast…

— Sohla El-Waylly

While the set-up of my home kitchen looks very different from that of a restaurant, theres one thing that has remained from my years…

— Sohla El-Waylly

Meat is a status dish in which the sizzle counts for more than the nutritional worth.

— Magnus Pyke

If you want to sell a steak, you can't just have the sizzle, you gotta have sauce.

— Don King

Your goal when searing a steak is to make sure that the temperature and evaporation buckets are as small as possible, so that you…

— J. Kenji Lopez-Alt

“case they don’t have them where you live, Sizzler is a restaurant chain specializing in steak and seafood priced so low it’s hard not…

— Dave Hill

We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of being a…

— Mika

“Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual…

— Gustav Temple and Vic Darkwood

And if they got beef I put the biscut on the patty !!

— Lil Wayne

Meat first, and spoon vittles to top off on

— Mark Twain

Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all over it.

— Molly Yeh

You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger.

— J. B. Smoove