Articles Quote by Scott Adams

“This is what scientists and food activists at Yale University call a toxic food environment. It is the environment in which most of us…

— T. Colin Campbell

The real danger to the Earth lies in this excessive consumption.

— Yehuda Levi

“It magnifies your carbon footprint. If you cut back your animal food intake, you can make a big impact on planet Earth. Each year…

— Sharon Palmer

Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny.…

— Nina Fedoroff

“Reducing or eliminating the consumption of animal products is one of the most powerful ways we can reduce our impact on the environment.”

— Hope Bohanec

“After more than three decades and many hundreds of studies, the overwhelming scientific consensus is that GMO foods are safe to eat. The National…

— Kurt Andersen

If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a food product…

— Michael Pollan

“The world around us is a beautiful, supportive environment for human growth and flourishing.  Isn't it amazing how everything we need to live and…

— Carla Johnson

“What you eat every day is a far more powerful determinant of your health than your DNA or most of the nasty chemicals lurking…

— T. Colin Campbell

What you eat affects you physically as well as other beings you share this planet with.

— Sharon Gannon

Any politician or scientist who tells you these [GMO] products are safe is either very stupid or lying.

— David Suzuki

Over the long term, it is more profitable to do the right thing for the environment than to pollute it.

— Aaron Feuerstein