Kitchen Quote by Rene Redzepi

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something -…

— Rene Redzepi

I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in Copenhagen or…

— Sue Perkins

I was fitting kitchens before I could afford not to - so I was still fitting kitchens whilst the first series of The Inbetweeners…

— James Buckley

The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled…

— James Beard

True gastronomy is making the most of what is available, however modest.

— Claudia Roden

Kitchens were different then, too - not only what came out of them, but their smells and sounds. A hot pie cooling smells different…

— Peg Bracken

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach…

— Marcus Samuelsson

The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.

— Roy Andries De Groot

It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute…

— Grant Achatz

The Kitchen was a really great concept; it just wasn't at the price point that made it accessible to people. People could visit occasionally,…

— Kimbal Musk

Kitchens should be designed around what's truly important-fun, food, and life.

— Daniel Boulud

There is a huge misconception that you need to spend hours in the kitchen to produce something special.

— Gino D'Acampo