Quote by Michael Jessimy

“Heat 3 tablespoons oil in a skillet. Put fish fingers in the skillet. Cook for a few minutes on each side.”

— Michael Jessimy

“Well, gentlemen, first you make a mince of eel and carp. Awa kept the carp in a tub of water for a week to…

— Jean-François Parot

“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for cod.) Serve…

— Ann Vanderhoof

Do not stir up the water if you do not know how to catch fish.

— Vikrant Parsai

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do…

— Geoffrey Zakarian

Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.

— Nobu Matsuhisa

I don't fish but had always wanted to after doing it as a kid.

— Bob Mortimer

The only thing you can do to make catfish edible is fry them.

— Blake Shelton

All I know is that you can chop up all the onions and the whatevers you want and put it on top of caviar,…

— Carrie Fisher

“1. Place all filling ingredients except fish in a blender and puree smooth. 2. Evenly coat the fish filets with achiote mixture; cover and…

— Susan D. Curtis

“This fish soup,' says Hans, dipping his spoon into it. 'It's really good, you must tell me how you make it.' 'Put some garlic…

— Dacia Maraini

Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that…

— Nobu Matsuhisa