Quote by Michael Jessimy

“Method of Preparation: Rinse fish fillets and set on a plate. Cut fish in small pieces and remove any bones. Put eggs in a…

— Michael Jessimy

I have other fish to fry.

— Miguel de Cervantes

Net the large fish and you are sure to have the small fry.

— George Eliot

“1. Place all filling ingredients except fish in a blender and puree smooth. 2. Evenly coat the fish filets with achiote mixture; cover and…

— Susan D. Curtis

If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.

— Tom Douglas

“Well, gentlemen, first you make a mince of eel and carp. Awa kept the carp in a tub of water for a week to…

— Jean-François Parot

“Heat a nonstick skillet until it’s very hot, add sliced onions, and stir them constantly until they are tender and translucent or just lightly…

— Joel Fuhrman

“Make sure the oil in the fry pan is hot before starting to fry, for less fat is absorbed by the food you are…

— N.T. Alcuaz

When frying small fish, disturb them little.

— Confucius

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute…

— Tom Douglas

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice…

— Alison Sweeney

“poultry and seafood. Juice of ½ lemon 2 tablespoons chopped fresh dill, or ¾ teaspoon dried 2 tablespoons chopped fresh parsley (preferably flat-leaf) 1…

— Teresa H. Burns