“Method of Preparation: Rinse fish fillets and set on a plate. Cut fish in small pieces and remove any bones. Put eggs in a bowl. In another bowl put flour and salt. Dip fish fingers” — Michael Jessimy Copy Share Image
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much. — Nobu Matsuhisa Copy Share Image
