Food Quote by Marcela Valladolid

Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time…

— Alex Guarnaschelli

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm…

— Anonymous

I love tomatoes, and they're so good for you.

— Mika Brzezinski

A homegrown tomato, you're never going to taste anything like it. There is nothing close to it, the sweetness. And strawberries: The ones you…

— Marc Gasol

The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.

— Yotam Ottolenghi

It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also…

— Geoffrey Zakarian

I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a big haul…

— J. Kenji Lopez-Alt

In this world of uncertainty and woe, one thing remains unchanged: Fresh, canned, pureed, dried, salted, sliced, and served with sugar and cream, or…

— Laurie Colwin

Vegetables are called 'specialty crops.' Don't ask me why.

— Chellie Pingree

Botanically speaking, tomatoes are the fruit of a vine, just as are cucumbers, squashes, beans and peas.

— Horace Gray

I want to find a niche crop that we can market to the world. Why can't we have the Almost Heaven Tomato? It can…

— Jim Justice

I do not like tomatoes.

— Chase Elliott