I don't make mole everyday nor do I cook Mexican food every day. — Marcela Valladolid Copy Share Image
Day of the Dead. Sounds a little spooky doesn't it? It's actually one of the most colorful and joyous of Mexican holidays. — Marcela Valladolid Copy Share Image
My job is to show people that true Mexican cheese is not neon yellow cheese. We don't eat tacos all day long… — Marcela Valladolid Copy Share Image
I didn't realize I was living in a very unique situation until I became a culinary professional. For me, there was nothing… — Marcela Valladolid Copy Share Image
I surround myself with people that are supportive of our insane family dynamic, and I savor every minute of every day I… — Marcela Valladolid Copy Share Image
There's a design book I got years ago that had a statue of a dog with a bunch of hats on it,… — Marcela Valladolid Copy Share Image
People ask me all the time, 'What do you do for Cinco de Mayo?' And my honest answer is always, 'When I… — Marcela Valladolid Copy Share Image
Those of us that were raised in Tijuana have so much access to San Diego. I was crossing the border every day… — Marcela Valladolid Copy Share Image
Growing up, I didn't realize how unique it was to live on the border of the United States and Mexico. It wasn't… — Marcela Valladolid Copy Share Image
I have pictures with Morimoto where I'm all embarrassed and he's so serious, it took me 30 minutes to get up the courage to… — Marcela Valladolid Copy Share Image
I'm not going to focus on the bad days. I choose to live in gratitude. — Marcela Valladolid Copy Share Image
My goal and my mission is to cook the home-style food that I grew up with - simple, straightforward, inexpensive and homemade tortillas. Nothing… — Marcela Valladolid Copy Share Image
Herdez Salsas have always been a favorite of mine because I love the authentic taste. — Marcela Valladolid Copy Share Image
From the time I start prep to serving the food at the table, I like for the whole thing to be beautiful. — Marcela Valladolid Copy Share Image
I really only eat burritos in Tijuana from street corners that come out of coolers from businesses with no name, telephone or website. — Marcela Valladolid Copy Share Image
I'm usually pretty good about knowing which of my social media posts will create more excitement, but every once in a while I'll post… — Marcela Valladolid Copy Share Image
I surround myself with people that are supportive of our insane family dynamic, and I savor every minute of every day I have at… — Marcela Valladolid Copy Share Image
I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love… — Marcela Valladolid Copy Share Image
Entertaining is much more than a reason to eat and drink; It's a reason to bond with friends and families. — Marcela Valladolid Copy Share Image
We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels… — Marcela Valladolid Copy Share Image
In Tijuana, because there's such a mix and match of people and regions and we're a newer city and everyone comes from some place… — Marcela Valladolid Copy Share Image
