Genetically-engineered-foods Quote by Kenneth Eade

“era, life was a constant physical challenge. We didn’t have refrigerators, preservatives, microwaves, fast food, or pizza delivery to help us put dinner on…

— Ben Greenfield

“showing the rest of the industry just how easy it was to influence America’s eating habits.”

— Michael Moss

“We were trying to rebuild people in our image, convincing them that our way of doing things was superior to their way, that they…

— Jeffrey Gettleman

I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it…

— Joel Salatin

“America was living off the canned foods of art, the things held over from years before. It knew, vaguely, that there was fresh fruit,…

— Walter Pach

“Around the lunch table everyone seems to have given something up---dairy, meat, gluten, sugar, carbs. Only in a land of plenty could people voluntarily…

— J.C. Carleson

“Our most valued commodities have gone from salt and sugar to chemicals and fuels to data and services.”

— Alec J. Ross

On unanticipated problems: There's been "a dramatic increase in edibles." And "no one had ever worried about dosage sizes. The original edibles that came…

— John Hickenlooper

“Unfortunately, food now matters even more than it should. Food is beyond a necessity; it’s also a commodity, and it has been reformulated to…

— Robert H. Lustig

“But of course it was an American paper. The Americans always go one better on any kinds of beastliness, whether it is ice-cream soda,…

— George Orwell

“Food made by hand is an act of defiance and runs contrary to everything in our modernity.”

— Bill Buford