Food Quote by Jason Matthews
““SOPHIE’S VINAIGRETTE Combine puréed garlic, dill weed, dried oregano, dried pepper flakes, Dijon mustard, sugar, salt, pepper, and grated Parmesan cheese with one part balsamic vinegar and three parts extra virgin kalamata olive oil and emulsify.””
About This Quote
A detailed recipe for a vinaigrette combines specific herbs, spices, and oils for flavor.
In simple terms: Instructions for making a herb‑garlic vinaigrette.
Key Takeaway
Follow the steps to create the dressing.
Themes
cooking
flavor
technique
Mood
practical
instructional
Type
cooking
how‑to
When to use this quote
- salad preparation
- grilling
- marinating
- food plating
Key Concepts
culinary arts
recipe development
Questions to Reflect On
- Do you have a favorite herb for dressings?
- How can you adjust acidity to suit your palate?
A Different Perspective
Taste may vary with ingredient quality.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
