Quote by Susan Bernhardt

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert…

— Joan Rivers

I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over…

— Christina Milian

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white…

— Julia Child

“Time for lunch. Take me somewhere good. Somewhere Italian." She chose Vine, one of the cafes on the main plaza, and ordered a burrata…

— Susan Wiggs

I can make a delicious lasagna.

— Drew Scott

“I had a few glasses of wine at lunch. just the little bottle Sutter Home 4-pack from the party store. Kept it light. It's…

— Karl Welzein

“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on…

— Aimee Bender

A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

— Anthony Bourdain

I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.

— Tamzin Outhwaite

“It's nothing fancy, I opened a jar of sauce and cooked the linguine. But there's fresh Parmesan and I even found a bottle of…

— Roxanne Snopek