Food Quote by Hendrik Groen
““A kerfuffle again last night at dinner: Indonesian fried rice on the menu. Most of the old folk in here are of the potato-and-cabbage-hash persuasion: none of that fancy foreign fare for them. Even back in the mid-sixties, when spaghetti was first introduced to the Netherlands, they’d said no thanks.””
About This Quote
Source Essay: "The Year of Living Danishly", 2015
Observes cultural resistance to foreign foods, noting a generational preference for familiar, simple dishes over exotic cuisine.
In simple terms: People often stick to familiar foods.
Key Takeaway
Embrace culinary diversity.
Themes
culture
food
tradition
resistance
Mood
reflective
observational
Type
cultural
social
When to use this quote
- family meals
- travel
- restaurant menus
Key Concepts
cultural identity
food globalization
Questions to Reflect On
- How can you introduce new foods respectfully?
- What drives food preferences in a community?
A Different Perspective
Changing tastes can be slow and met with skepticism.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
