Pastry Quote by Grace Dent Download Open image “No one should suffer my pastry.” — Grace Dent ★ ★ ★ ★ ★ 2.2 out of 5 (6 ratings) Copy quoteShare Pastry Should Suffer Suffering
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this. — Adriano Zumbo Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
“Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber… — Alan Bradley Copy Share Image
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way! — Christina Tosi Copy Share Image
A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind… — Arne Jacobsen Copy Share Image
Give me an impromptu 50-person guest list, a fold-out emergency trestle table and a pack of frozen vol-au-vent cases and, darlings, I will give… — Grace Dent Copy Share Image
I skip breakfast a lot - often, it's just a litre of coffee with oat milk - and I eat lots of protein at… — Grace Dent Copy Share Image
Once, bit-fetching was the job mainly of children. In the 1970s, if I sat too long looking bored, I'd be dispatched to the shop… — Grace Dent Copy Share Image
I've realised that, from your mid-40s, everything you eat and drink shows in your face. — Grace Dent Copy Share Image
The moment you become sober, you feel 100% better. Then you have to stop yourself being evangelical because you feel like you've found religion. — Grace Dent Copy Share Image
Everybody you meet, when you're a restaurant critic, tells you they'd love to be your dinner companion. — Grace Dent Copy Share Image
My rule of thumb with being in the closet is, as long as you're not spending Sundays thumping a bible about Sodom, or weekdays… — Grace Dent Copy Share Image
Sometimes you only realise how far you've travelled when you turn around and see the distance behind. — Grace Dent Copy Share Image
When I was a little girl I always enjoyed the roast potatoes and the vegetables at Sunday dinner more than the meat. — Grace Dent Copy Share Image
What 'Transparent' actually is if you give it a chance is a compelling, intoxicating look at family, siblings, secrets, divorce, being Jewish, mid-life anguish… — Grace Dent Copy Share Image
I like pie! Pie with proper pastry and a meaty filling always works. It just makes you feel good. — John Whaite Copy Share Image
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this. — Adriano Zumbo Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
When you're in theater, you inevitably wind up working in restaurants. I made pastry. — Mark Kurlansky Copy Share Image
I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette. — Samin Nosrat Copy Share Image
Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't need to… — Amaury Guichon Copy Share Image
A pastry crust is arguably the least healthy (and most time-consuming) part of a quiche. Replacing pastry with richly browned chunks of sweet potato… — Chris Morocco Copy Share Image
I took a Chinatown bus to New York to enroll in the International Culinary Center's pastry program. — Christina Tosi Copy Share Image
“The difference between superlative pie and a wish for cake is crust. Understand that pie is a generous but self-centered substance. It likes attention,… — Kate Lebo Copy Share Image
“Avis named her business Paradise Pastry because she imagined cathedrals. She thought about the stonemasons, glassblowers, sculptors- who gave lifetimes to the creation of… — Diana Abu-Jaber Copy Share Image
I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it. — Rob Beckett Copy Share Image
