“Q: Why did the tomato turn red? A: Because it saw the salad dressing.” — Joe Kozlowski Copy Share Image
The embarrassing thing is that my salad dressing is out-grossing my films. — Paul Newman Copy Share Image
“Unlike Paul Newman, who seems to think that salad dressing is the cure-all for America's ills, I'm a man of action.” — Stephen Colbert Copy Share Image
“I don’t like salad dressing. I prefer salad undressing. I’m a health freak. And I do mean freak.” — Jarod Kintz Copy Share Image
Life lesson: Don't shake the bottle of salad dressing until you've made sure that the top is closed. — Steve Carell Copy Share Image
“Freaky strangers who steal your tampons and smell like salad dressing and take cell phone photos of you while you sleep . . .” — Rainbow Rowell Copy Share Image
“There was a salad, with dressing in a separate container, some mashed potato, chicken legs, and the garlic bread.” — Anyta Sunday Copy Share Image
“My favorite salad dressing is vodka. And my favorite ice cream flavor is coffee, though I prefer it melted and hot enough… — Jarod Kintz Copy Share Image
When my wife Kathy and I were first married she was just learning how to cook. She had a limited menu of… — Steve Doocy Copy Share Image
Through the Internet of things, 'connected kitchens' will alert consumers if they're running low on broth and when their salad dressing needs… — Denise Morrison Copy Share Image
You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's… — Laurie David Copy Share Image
“Look for guacamole, hummus, pesto, tapenades, olives, and unsweetened condiments, such as mayonnaise, mustard, ketchup without high-fructose corn syrup, and oil-based salad… — William Davis Copy Share Image
One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil… — Samin Nosrat Copy Share Image
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers… — Richard Simmons Copy Share Image
“One ounce of nuts is about 200 calories and can fit into a cupped hand, so do not eat more than this… — Joel Fuhrman Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say,… — Montel Williams Copy Share Image
“THIS FRENCH-INFLUENCED dish calls for “lemon cut in square peeces like dice,” which makes a beautiful and flavorful addition to the sauce.… — Francine Segan Copy Share Image
When the idea came up, (Newman's Own) I said, "Are you crazy? Stick my face on the label of salad dressing?" And… — Paul Newman Copy Share Image
It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle.… — Joyce Meyer Copy Share Image
“Nuts and seeds contain 150 to 200 calories per ounce. Eating a small amount—one ounce or less—each day, however, adds valuable nutrients… — Joel Fuhrman Copy Share Image
“Roast garlic. Roasted garlic is milder, richer, and sweeter than raw garlic. You can use it in salad dressings, dips, soups, and… — Joel Fuhrman Copy Share Image
“To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn.… — Michael Pollan Copy Share Image
“French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon,… — David Perlmutter Copy Share Image
“Oh my. He's English. "Er. Does Mer live here?" Seriously, I don't know any American girl who can resist an English accent.… — Stephanie Perkins Copy Share Image
“The police think maybe it was the gas. Maybe the pilot light on the stove went out or a burner was left… — Chuck Palahniuk Copy Share Image
“See you at breakfast?" "Yeah.See ya." I try to say this casually,but I'm so thrilled that I skip from her room and… — Stephanie Perkins Copy Share Image
“The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared)… — David Perlmutter Copy Share Image
“Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb,… — Michael Pollan Copy Share Image
The embarrassing thing is that the salad dressing is outgrossing my films. — Paul Newman Copy Share Image
I was in a supermarket and I saw Paul Newman's face on salad dressing and spaghetti sauce…I thought he was missing. — Bob Saget Copy Share Image
Luc Robitaille is a great kid and good player, but ask anybody on the street and they'd probably think Luc Robitaille is… — Bruce McNall Copy Share Image
“make a healthy salad dressing every Wednesday and Saturday and eat that dressing for three days.” — Joel Fuhrman Copy Share Image
“Her first proceeding there was to unlock a tall press, bring out several bottles, and pour some of the contents of each… — Charles Dickens Copy Share Image
Twenty-five years ago I couldn't walk down the street without being recognized. Now I can put a cap on, walk anywhere and… — Paul Newman Copy Share Image
“Indeed, grains—especially wheat and corn—are in salad dressings, seasoning mixes, licorice, frozen dinners, breakfast cereals, canned soups, dried soup mixes, rotisserie chickens,… — William Davis Copy Share Image
“Yesterday I had a woman ask me what kind of salad dressings we have. I told her we have sesame soy dressing,… — Caprice Crane Copy Share Image
