I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy… — John Cena Copy Share Image
Remember that all your favourite meals can be made healthier, because the simple fact is, you can never go wrong with protein… — Chloe Madeley Copy Share Image
Many things made me become a vegetarian, among them the higher food yield as a solution to world hunger. — John Denver Copy Share Image
If we look at things scientifically, there is more than enough food and material goods on Earth to take care of all… — Jacque Fresco Copy Share Image
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed… — James Joyce Copy Share Image
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread.… — Jacques Pepin Copy Share Image
Three Things I've Learned: Never trust a skinny chef, A fat personal trainer or Man in a wheelchair wearing dirty shoes. — Green Monk Copy Share Image
“I said before that McDonald's serves a kind of comfort food, but after a few bites I'm more inclined to think they're… — Michael Pollan Copy Share Image
Cantonese will eat anything in the sky but airplanes, anything in the sea but submarines, and anything with four legs but the… — Amanda Bennett Copy Share Image
Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or… — Joel Salatin Copy Share Image
“Sherrie would be there, and the last time I’d seen her at a social event she burst into tears when she saw… — Aimee Bender Copy Share Image
“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and… — Ruth Reichl Copy Share Image
My parents were/are straight-edge hippies. Mom roamed around gardening so we would have fresh food, and Dad was on wood-chopping duty to… — Tara Stiles Copy Share Image
The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois Copy Share Image
“And now, restored to the status of daughter in her own home, Amina began to feel the emotions of other people's food… — Salman Rushdie Copy Share Image
“The health of our gut is impacted by our food, lifestyle, toxins, stress, and trauma in our lives, and no drug or… — Nicole Carter Copy Share Image
I don't just go to a practice, then get some food after and call it a day. I go to practice thinking… — Beneil Dariush Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
“Wesley remembered his mother as a horrible cook who would load up his plate with food he loathed and insist he eat… — Ellyn Satter Copy Share Image
I'm a big fan of the beard oil. It really keeps it soft. I use the beard wash too because my wife… — Jason Kelce Copy Share Image
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show… — Rachael Ray Copy Share Image
Teaching children to eat foods that will enhance their health, and offering them high-quality vegetables, fruits and whole grains in school lunches,… — Margaret Cuomo Copy Share Image
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing… — Alex Guarnaschelli Copy Share Image
“There is, in the Army, a little known but very important activity appropriately called Fatigue. Fatigue, in the Army, is the very… — James Jones Copy Share Image
Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work. — Raftaar Copy Share Image
I absolutely love food. I love flavors and spices and all of it. But I'm always looking to nourish my body and… — Tayshia Adams Copy Share Image
The United States has taken pride in maintaining the 'safest food supply in the world.' And we can still have it, as… — Mike Espy Copy Share Image
My children are enthusiastic about food, it's great when you see them with girlfriends or boyfriends and they talk about food in… — Ainsley Harriott Copy Share Image
Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on… — Paul Rankin Copy Share Image
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter. — Fran Lebowitz Copy Share Image
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating ... — Umberto Eco Copy Share Image
We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop… — Jonathan Safran Foer Copy Share Image
