“Yummy food, unique attention, playfulness, or loving sternness—these features are often summoned to sweeten one’s memory of a grandmother.” — Toni Morrison Copy Share Image
By making smarter choices with food and being physically active, we will reduce medical costs in the future. — Joshua Rosenthal Copy Share Image
I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid,… — Brian Posehn Copy Share Image
“There was a great satisfaction to be found in the food which we need and obtain by our own hand.” — Ayn Rand Copy Share Image
My cooking attracted celebrities. I met Sylvester Stallone. He squeezed my bicep and said: 'I don't usually eat your kind of food,… — Marco Pierre White Copy Share Image
Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is,… — Jonathan Miles Copy Share Image
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby… — Wolfgang Puck Copy Share Image
“Food," Ninette said into the silence, "is a kind of art. Like all arts, it can be simple. or it can be… — Mercedes Lackey Copy Share Image
I always have hard-boiled eggs with me to eat egg whites for protein. Even when I travel, I bring eggs with me… — Marissa Jaret Winokur Copy Share Image
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I… — Keith Sonnier Copy Share Image
SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam. — Ambrose Bierce Copy Share Image
I was introduced to the world of modern food production in the mid-1990s, while researching an article about California's strawberry industry for… — Eric Schlosser Copy Share Image
My family - my brothers and I especially - like dinners out and are really adventurous with food. — Colin Donnell Copy Share Image
The biggest and most deadly 'tax' rate on the poor comes from a loss of various welfare state benefits - food stamps,… — Thomas Sowell Copy Share Image
I bought a doughnut and they gave me a receipt for the doughnut... I don't need a receipt for the doughnut. I… — Mitch Hedberg Copy Share Image
I know it's not cat food, but what exactly is it that they put inside of tinned ravioli? — Douglas Coupland Copy Share Image
I've always been a person that believes in eating often and eating smart, clean meals. — Brooke Burke Copy Share Image
“India. The introduction of modern technology to agriculture made food production and” — Shanta Nimbark Sacharoff Copy Share Image
The Kitchen's mission is to strengthen communities by bringing local, real food to everyone. — Kimbal Musk Copy Share Image
If I were a headmaster, I would get rid of the history teacher and get a chocolate teacher instead and my pupils… — Roald Dahl Copy Share Image
If in so many parts of the world there are children who have nothing to eat, that's not news, it seems normal.… — Pope Francis Copy Share Image
Oh, you're dating my ex...I thought the five second rule was for food only... — Anonymous Copy Share Image
“My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.”… — John Green Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's… — Graham Elliot Copy Share Image
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this… — Nicole Polizzi Copy Share Image
We hear time and again what a prosperous, affluent country Britain is, the sixth richest in the world. But aren't we ashamed… — Jack Monroe Copy Share Image
I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is… — Zac Posen Copy Share Image
Some bioengineering is good, especially if it results in plants that are more drought-resistant or perennial food crops. — Margaret Atwood Copy Share Image
