About Quote by Eric Schlosser

Future historians, I hope, will consider the American fast food industry a relic of the twentieth century--a set of attitudes, systems, and beliefs that…

— Eric Schlosser

The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food?…

— Joel Salatin

“Regardless of the recent hunger for handcrafted foods, they remain a niche market within the grocery store. America simply didn’t have many centuries during…

— Michael Ruhlman

I became a fanatic about healthy food in 1944.

— Gloria Swanson

“A hundred years ago, all food was organic, local, seasonal, and fresh or naturally preserved by ancient methods. All food was food. Now, less…

— James Colquhoun

For those dependent on their gardens for fresh food, it was often a case of feast or famine... (One settler wrote), "Strawberries were now…

— Bee Dawson

There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out…

— Tom Colicchio

In the 1950s, as food rationing ended, I remember a plentiful supply of sweets for the first time.

— Robert Powell

I came along at a time when the industry was eating its young.

— Chely Wright

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings and grocery-store…

— Michael Moss

'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries.

— Adam Richman