It was the greatest thing in the world getting fat. Every meal out was an event. Or we'd go to Italy and… — Kirstie Alley Copy Share Image
With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be… — Keri Russell Copy Share Image
“If people are living the same as always, with their bellies full of food, they'll just go on the same way. If… — Paul Bowles Copy Share Image
If someone else is paying for it, food just tastes a lot better. — Gilbert Gottfried Copy Share Image
It only looks like I get to eat a lot of food on TV. I really just get the one bite and… — Rachael Ray Copy Share Image
I was a young mother with a dependent. I went from nice flat and fire service job to cold and hungry with… — Jack Monroe Copy Share Image
In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating… — Arthur Potts Dawson Copy Share Image
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there… — Jamie Oliver Copy Share Image
“She thinks of Stanley's colored pencil drawings of theoretical businesses: a cafe, a bookshop, and, always, a grocery store. When she was… — Diana Abu-Jaber Copy Share Image
After months of want and hunger, we suddenly found ourselves able to have meals fit for the gods, and with appetites the… — Ernest Shackleton Copy Share Image
My son would walk to the refrigerator-freezer and fling both doors open and stand there until the hairs in his nose iced… — Erma Bombeck Copy Share Image
I like to take a day off and enjoy fast food for what it is. I have to say that in New… — Alex Guarnaschelli Copy Share Image
I need breakfast! If I were any more hungry right now, Brad and Angelina would adopt me. — Anonymous Copy Share Image
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right… — Paul Prudhomme Copy Share Image
“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is… — Tamar Adler Copy Share Image
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water;… — Erik Satie Copy Share Image
Mindful eating is a way to become reacquainted with the guidance of our internal nutritionist. — Jan Chozen Bays Copy Share Image
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more… — Prue Leith Copy Share Image
There are people who strictly deprive themselves of each and every eatable, drinkable, and smokable which has in any way acquired a… — Mark Twain Copy Share Image
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite. — Quintilian Copy Share Image
Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of… — Richard J. Roberts Copy Share Image
“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.” — Fennel Hudson Copy Share Image
“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in… — Amy Thomas Copy Share Image
I've always, always wanted to present my own food show - one that includes a little bit of lifestyle, too. That's my… — Emma Weymouth Copy Share Image
My ideal night would probably be a dope outfit, people that I love around me. Go to get some dinner, have some… — Bebe Rexha Copy Share Image
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food,… — T. Colin Campbell Copy Share Image
When I get a little money I buy books; and if any is left I buy food and clothes. — Desiderius Erasmus Copy Share Image
It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it… — John Torode Copy Share Image
My food hero would be someone like Elizabeth David, because I think what she did for Britain was amazing. Also David Thompson,… — John Torode Copy Share Image
There was a lightbulb moment as soon as I walked in the kitchen and started working. I love the physical action. I… — J. Kenji Lopez-Alt Copy Share Image
The same intelligence is required to marshal an army in battle and to order a good dinner. The first must be as… — Plutarch Copy Share Image
![“With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights…” quote by Keri Russell](https://sms4smile.com/quotes/img-quotes/160/keri-russell-8795_art_with-a-pie-the-crust-is-a-real-delicacy_384169.jpg)
