Easy Quote by Richard J. Roberts

The battle over genetically modified crops is rife with business interests and political opportunism. When GMOs were first produced in laboratories around the world,…

— Richard J. Roberts

Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing.

— Joseph Rago

As a scientist I cannot say we don't want to hear anything about GMOs, because these are advances in science. But I think its…

— Wangari Maathai

Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is remarkably different.…

— Ramez Naam

The huge arrogance of the companies developing GMO crops and their determination to destroy the line of accountability which links the developer to the…

— Jonathon Porritt

I have been intimately involved in the techniques of genetic modification as a scientist since GMOs were first conceived. In that time, hundreds of…

— Richard J. Roberts

I'm against the theory of the multinational corporations who say if you are against hunger you must be for GMO. That's wrong, there is…

— Jean Ziegler

Genetic engineering is having a serious impact on the food we eat, on the environment, and on farmers. To ensure we can maximize benefits…

— Dennis Kucinich

There's almost no food that isn't genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is subjected to…

— Nina Fedoroff

Organic farming has been shown to provide major benefits for wildlife and the wider environment. The best that can be said about genetically engineered…

— Prince Charles

GMOs are found in nearly 80% of processed food in the United States. Currently, up to 92% of U.S. corn is consumed what are…

— Zoe Lister-Jones

“Researchers developed ways to extract genes from one species and insert them into the genetic code of another—a technique that can, among other things,…

— Bill Nye