About Quote by Joel Salatin

There's no doubt about it: people want local, real food.

— Kimbal Musk

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think…

— Steve Ells

The thing that I think about most often is the loss of biodiversity. We talk about these food issues so often with concern to…

— Bryant Terry

Instead of buying into the global agenda, which is using food as just industrial stuff, we would say we view food as biological, a…

— Joel Salatin

Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture…

— Barbara Kingsolver

Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy…

— Barbara Kingsolver

I think we have cultural bias and practice some ethnocentrism when it comes to ethnic food in America.

— Andrew Zimmern

One of the trends we’re seeing in food and agriculture is more and more consumers wanting to know things about their food and where…

— Dan Glickman

I really do believe that the basic principle that Americans have the right to know what they're buying when they buy it is going…

— Peter Shumlin

Food from all over the world has been embraced so much more within our American culture, and it's become exciting to try different kinds…

— Greta Lee

The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two…

— Michael Pollan