Think of all the mesquite in Texas, the pinyon pines, the acorns in Appalachia, every place has the possibility of mass production.… — Joel Salatin Copy Share Image
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is. — Joel Salatin Copy Share Image
We can't begin to feed ourselves with a local-centric system if we lock up land in royal manor models. — Joel Salatin Copy Share Image
We can produce more per acre on a fifth of the fuel as the industrial food system. — Joel Salatin Copy Share Image
The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a… — Joel Salatin Copy Share Image
The mechanical food system externalizes a lot of costs like obesity or Type 2 diabetes. — Joel Salatin Copy Share Image
There's a short chain between field and fork, and the shorter that chain is - the fresher, the more transparent that system… — Joel Salatin Copy Share Image
Read things you're sure will disagree with your current thinking. If you're a die-hard anti-animal person, read Meat. If you're a die-hard global warming… — Joel Salatin Copy Share Image
If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented,… — Joel Salatin Copy Share Image
Instead of buying into the global agenda, which is using food as just industrial stuff, we would say we view food as biological, a… — Joel Salatin Copy Share Image
Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God. — Joel Salatin Copy Share Image
I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical. — Joel Salatin Copy Share Image
Frankly, any city person who doesn't think I deserve a white-collar salary as a farmer doesn't deserve my special food. — Joel Salatin Copy Share Image
Think of all the mesquite in Texas, the pinyon pines, the acorns in Appalachia, every place has the possibility of mass production. It's an… — Joel Salatin Copy Share Image
Our culture doesn't ask about preserving the essence of pig; it just asks how can we grow them faster, fatter, bigger, and cheaper. We… — Joel Salatin Copy Share Image
We only want autonomous collaborators that are incentivized to make or break their own income. — Joel Salatin Copy Share Image
The wealth of any ecosystem is its perennials. The primal herbivore-predator-disturbance-rest dance is literally the breath and pulse of the earth. Grasses recycle oxygen… — Joel Salatin Copy Share Image
