Food Quotes · Page 347

There's some terrible food on 'Come Dine With Me' and that creates some great moments.

— Gregg Wallace

Is not poetry the food of love?

— Jane Austen

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

— Jose Andres

I don't get too fussy about food around games. It is more just a case of making sure I get some fuel…

— Joe Root

I played sports, so I understood quickly I shouldn't be eating fast food because it was slowing me down, making me feel…

— Wilmer Valderrama

I thought it might be a cool thing [food show] to do when I retired a few years later. Then retirement came…

— Prince Fielder

I love fast food, but you have to try to eat healthy.

— Irina Shayk

I am blessed with an active metabolism, which allows me to eat to my heart's content. I prefer Indian food because it's…

— Shriya Saran

“Eating – overeating – saved me. It comforted me when I was at the mercy of grown-ups who didn't know how to…

— Kim Brittingham

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I…

— Brad D. Smith

I'm not a chef: I'm a cook.

— Frankie Avalon

I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure…

— Marcus Samuelsson

Some of the best fiction writers got their start writing airline menus.

— Erma Bombeck

Louisiana was as close to South Asia as the United States could get: it had spicy food, humidity, giant cockroaches, and a…

— Sal Khan

Given my travels, I've learned to be more open and feel much more comfortable experimenting with food.

— Tessa Virtue

First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb...we're…

— Truman Capote

“awkwardness and shame. Still, I turned to food”

— Judith Newton

“You are one with a crowd of men who have made what they call a government, who are masters of all the…

— Jack London

I've worked on films where the budgets are almost limitless and you're in trailers that are bigger than a hotel room. You're…

— Dominic Monaghan

Rick Ross is on a seafood diet. When he sees food, he eats it.

— Anonymous

“I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.”

— Jarod Kintz

“the meal: that he had the”

— Daniel Silva

This too shall pass - just like a kidney stone

— Hunter Madsen

I think every young cook wants to write a book.

— Thomas Keller

I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that.…

— D'Angelo Russell

Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.

— Andre Simon

To unify an international community where strife and divisions are coming to a head, we need to further strengthen relationships with the…

— Fumio Kishida

People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

— Becky G

Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose.

— Jean Anthelme Brillat-Savarin

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they…

— William Powell

“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion…

— Aimee Bender

“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage." "What's lovage?" Jen asked. "It's what I…

— Francesca Serritella

Families buying dog food now, starvation roams the streets. Babies die before their born, infected by the grief.

— Stevie Wonder

I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I…

— Bryan Lee O'Malley

As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether…

— Sandra Boynton

My favorite food would be red velvet cake because it's just so decadent. Cream cheese icing, a few pecans, it's just delicious.…

— Phaedra Parks

“I unwrapped my love for her like one might unwrap leftovers. Gotta eat up the old stuff first, as a cannibal might…

— Dark Jar Tin Zoo

You would not serve junk food at a banquet, and your book must be a banquet. Get your language from Swift, not…

— Robertson Davies

Because I’ve got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding," “Why are they all high-calorie foods?

— Richelle Mead

I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere,…

— Ellie Bamber