I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and… — Si Robertson Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking… — Marcus Samuelsson Copy Share Image
That used to be one of my greatest fears growing up: my mom would get sick and then she wouldn't be able… — Mazie Hirono Copy Share Image
Oh yeah? What did you have last night?" "Turkey sandwich on wheat. With a pickle." "And the night before?" "Turkey sandwich on… — Nicholas Sparks Copy Share Image
The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner… — Charlie Trotter Copy Share Image
I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent… — Mario Batali Copy Share Image
“The truth is, most of the genuinely tragic episodes of lost food are things that are somewhat outside the reach of the… — Nora Ephron Copy Share Image
I don't like junk food, just because I don't like the taste of it, but I don't go to the gym -… — Isla Fisher Copy Share Image
And you understand something: that although, like all American eaters, you've been conditioned to think of the entree as the climax of… — Tom Junod Copy Share Image
Monks will have three begging bowls for their food: one for water, one for liquid food, one for dry food. — Satish Kumar Copy Share Image
“Food in our society is a chronic poverty need, not a life-threatening one. And when we respond to a chronic need as… — Robert D. Lupton Copy Share Image
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — Donnie Wahlberg Copy Share Image
You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit. — Joel Salatin Copy Share Image
A person who has spoiled his stomach will criticize his meal saying that the food is bad; the same thing happens with… — Leo Tolstoy Copy Share Image
So you wanna hear a joke, its not funny so you wont laugh, so there are three tomatoes walking down the street… — Pulp Fiction Copy Share Image
I think it's very important to be mindful of your body and actually listen to it. If I'm craving a certain kind… — Samara Weaving Copy Share Image
Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. — Ambrose Bierce Copy Share Image
“There are people who can afford to eat healthfully and there are people who cannot. I’d say that represents a fundamental brokenness… — Michael Ruhlman Copy Share Image
Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward. — Joel Salatin Copy Share Image
There was something immensely comforting, I found, about a crumpet - so comforting that I've never forgotten about them and have even… — Peg Bracken Copy Share Image
Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story. — Jose Andres Copy Share Image
“For the most part, food plays a very functional role in American culture. We eat to work. If Aini was visiting in… — David Livermore Copy Share Image
When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation.… — Joel Robuchon Copy Share Image
If you want your kids to have fun learning about food, you need to let them explore it in their own way.… — J. Kenji Lopez-Alt Copy Share Image
Today's builders and town planners believe people inhabit 'places'. Yet medieval towns were perfect examples of what planners seek: densely populated, walkable… — Lucy Worsley Copy Share Image
The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat — Frank Muir Copy Share Image
The world produces enough food for everyone. Why are one billion people going hungry? — Orlando Bloom Copy Share Image
It's fun for me to go on other folks' talk shows. When you've endured the ups and downs and tensions and pitfalls… — Dick Cavett Copy Share Image
In the early years of the Uprising, we survived on one meal a day of horse meat and soup, but by the… — Diane Ackerman Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
“French fry walks into a bar and says to the bartender, "Hey, could I get a beer please?" The bartender looks at… — Various Copy Share Image
Whenever I feel like having some sort of comfort food, I'll have some of it but won't have tons of it. — Montel Williams Copy Share Image
Really miss being a kid when food just appeared right under your nose three times a day without worry. — Anonymous Copy Share Image
We need a grassroots movement and government policies and programs to change the food landscape and the built environment to give our… — Mark Hyman Copy Share Image
Killing a pig for a good old fry-up is one thing. But there's no excuse for being cruel, even if you're a… — Ozzy Osbourne Copy Share Image
