“Jewish food and black food crisscross each other throughout history. They are both cuisines where homeland and exile interplay. Ideas and emotions… — Michael W. Twitty Copy Share Image
As an artist who lives here and wants a more sophisticated engagement between local social dynamics and global discourse, it's great to… — Jon Rubin Copy Share Image
“He finished his food quickly and then nervously looked from person to person. I could tell that he wanted to ask a… — J.D. Vance Copy Share Image
Do not use intoxicants of any sort. We who should be serving the world should not ruin our health by smoking and… — Mata Amritanandamayi Copy Share Image
“Prioritize whole, unprocessed, nutrient-rich, nourishing foods. Eat vegetables, grass-fed and pastured meats and eggs, wild-caught seafood, and some fruit, nuts, and seeds.… — Michelle Tam Copy Share Image
Food is one of my favourite things. Though I certainly know lots of people who happen to be happily married who don't… — Nora Ephron Copy Share Image
“Handling these plants and animals, taking back the production and the preparation of even just some part of our food, has the… — Michael Pollan Copy Share Image
I bought a doughnut and they gave me a receipt for the doughnut... I don't need a receipt for the doughnut. I… — Mitch Hedberg Copy Share Image
When I'm asked to define "Southern food," I usually turn that question back to my audience and ask them what they think.… — Marcie Cohen Ferris Copy Share Image
“So much about life in a global economy feels as though it has passed beyond the individual’s control—what happens to our jobs,… — Michael Pollan Copy Share Image
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants… — Barbara Pym Copy Share Image
“... has three different sizes of saucepans, and a dutch-oven. The skillet will be a give-away – too bad, stainless and all… — Failte Copy Share Image
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a… — Ferran Adria Copy Share Image
“I have never aspired to be the greatest cook, but rather the greatest at inspiring others to cook. I believe the best… — Alyce Alexandra Copy Share Image
Food can be utilized for economic reasons, like the grain embargo of Carter 40 years ago. You have a political decision, you… — Jacques Pepin Copy Share Image
“Food is intrinsically linked with nurturing and love: we all want to show our babies how much we love them and feeding… — Gill Rapley Copy Share Image
“In the meantime, I tried my best to acclimate to my new life in the middle of nowhere. I had to get… — Ree Drummond Copy Share Image
“One never thinks, “Oh, I’d better look for some food.” Food is everywhere, and one picks it up almost absent-mindedly, as one… — Daniel Quinn Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated… — Benjamin Franklin Copy Share Image
I use the word 'fat'. I use that word because that's what people are: they're fat. They're not bulky; they're not large,… — George Carlin Copy Share Image
I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know… — Brian Regan Copy Share Image
“When he looked back at the menu as an old man, it brought back everything; the food, the wine, the private dining… — Anne Fadiman Copy Share Image
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some… — Walter Scott Copy Share Image
The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded,… — Wendell Berry Copy Share Image
In Los Angeles I started using a delivery service which only delivers fresh and healthy food. Even in the morning I have… — Robert Pattinson Copy Share Image
“What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food… — David Tanis Copy Share Image
“Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among… — Jenni Ferrari-Adler Copy Share Image
Working- and Middle-class families sat down at the dinner table every night - the shared meal was the touchstone of good manners.… — Larry McMurtry Copy Share Image
“Dinner began at five and went on until seven forty. It was a meal worthy of the age, the house, and the… — Winston Graham Copy Share Image
“This meal we just ate?" says Aunt Lydia. "In many countries, this sort of meal would only be eaten by royalty." "There… — George Saunders Copy Share Image
Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit… — Friedrich Accum Copy Share Image
What a sweet and succulent morsel: so soft, so salty, so deliciously delectable, it makes me want to wiggle with delight. You… — Christopher Paolini Copy Share Image
There are many innovators hard at work seeking to perfect alternatives to meat, milk, and eggs. These food products will, like computer-generated… — Wayne Pacelle Copy Share Image
“People were selling pyramids of oranges from wooden carts. Powdered milk and sacks of grain sat on the shelves of the little… — Jeffrey Gettleman Copy Share Image
“Food used to be something you’d eat at meals. Meals used to be occasions when you’d sit down at the table and… — Alex Brecher Copy Share Image
“Do you hunger for food?” he asked her softly. Loretta clamped a hand to her waist. “You know, actually I am hungry.… — Catherine Anderson Copy Share Image
The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to… — Mario Batali Copy Share Image
“I said before that McDonald's serves a kind of comfort food, but after a few bites I'm more inclined to think they're… — Michael Pollan Copy Share Image
“In my heart, I believe that I am a passionate and intuitive cook who could make a five-course meal without even looking… — Mindy Kaling Copy Share Image
“Without a single one of those promised lessons from her grandmother, Portia began to see and taste food without having it in… — Linda Francis Lee Copy Share Image
