EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,'… — Ambrose Bierce Copy Share Image
“sometimes i feel like a great chef who has devoted his entire life to monastic study of the art of cooking &… — Fake Steve Jobs Copy Share Image
I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook… — Ferran Adria Copy Share Image
“A curious fact surfaces in reading these Elizabethan cookbooks. The English did not thicken their sauces with flour. According to some scholars,… — Francine Segan Copy Share Image
We do children an enormous disservice when we assume that they cannot appreciate anything beyond drive through fare and nutritionally marginal, kid-targeted… — Victoria Moran Copy Share Image
“Rawson has an idea of what it is like to eat without perceiving tastes, because she has talked to cancer patients whose… — Mary Roach Copy Share Image
“ I'll be busy for the next eight weeks, so let's set this for November 15th. MENU I want lamb or venison… — Ilona Andrews Copy Share Image
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being… — Rene Redzepi Copy Share Image
“Either I protect my friends and lie low until the fight for Radiasure is over, or I put everyone in harm's way… — Natalie Whipple Copy Share Image
Countries like ours are full of people who have all of the material comforts they desire, yet lead lives of quiet (and… — Bernard Levin Copy Share Image
“We can’t go from zero to sixty in a day or even a week when it comes to shifting our food-habit gears.… — Mary DeTurris Poust Copy Share Image
In the Lord's discourse on spiritual nourishment, we hear Him says: "Do not labor for the food which perishes, but for the… — Pope Shenouda III of Alexandria Copy Share Image
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family… — Bryant Terry Copy Share Image
“They’re eating liked starved apes,” Baz muttered as he swished past me with more food. “Haven’t they had enough yet?” he wondered… — Kenneth Oppel Copy Share Image
Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with… — Stuart Stevens Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
Numerous Christians do not know how to glorify God in their eating and drinking. They do not eat and drink simply to… — Watchman Nee Copy Share Image
We in the richest societies have too many calories even as we starve for beautiful, fresh food; we have overly large houses… — Charles Eisenstein Copy Share Image
You may have the best vegetables, you may be the most capable cook, but, if the copper vessel in which you prepare… — Sathya Sai Baba Copy Share Image
“ "Curry powder" is a British invention. There is no such thing as Indian food, Kip. But there are Indian methods... Allow… — Jaspreet Singh Copy Share Image
“Food engages sight and sound and texture, not just scent and taste. And food is the most elementary expression of human connection;… — Joanne Harris Copy Share Image
Most importantly, what you get from a greasy spoon is a certain kind of smell that has been almost legislated out of… — Kathryn Hughes Copy Share Image
“Cooking for the students and staff at Ever After High wasn't an easy feat, because there were so many palates to please.… — Suzanne Selfors Copy Share Image
“Normally, when I arrive in a new place I try to taste the food its people eat, which is exactly what I… — Tuvia Tenenbom Copy Share Image
“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage." "What's lovage?" Jen asked. "It's what I… — Francesca Serritella Copy Share Image
“Perhaps a past of bingeing, restricting, or purging comes back to haunt you from time to time. Maybe you have to fight… — Kate Wicker Copy Share Image
I checked the icebox. The faeries usually brought some sort of food to stock the icebox and the pantry when they cleaned,… — Jim Butcher Copy Share Image
“Her hand is close to my arm. My options are limited. I can't run away. I can't handle this. I lose myself… — Jael McHenry Copy Share Image
When I travel around the world, I see that poor countries sell their grain to the West while their own children starve… — Philip Wollen Copy Share Image
“Her favorite place to watch human behavior was a restaurant, for there she could sit quietly in the background while people interacted… — Laura Shapiro Copy Share Image
Of Cooking. This is an art of various forms, the object of which is to give ordinary observations the appearance and character… — Charles Babbage Copy Share Image
“You've never seen that? Tiny little pieces of pasta in the shape of letters of the alphabet. The letters are mixed together,… — Brice Matthieussent Copy Share Image
“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what… — Deborah L. Halliday Copy Share Image
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is… — Edith Schaeffer Copy Share Image
I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty… — Voltaire Copy Share Image
As an anti-hunger advocate and longtime member of the Entertainment Council for Feeding America, I have become more and more aware of… — Samantha Harris Copy Share Image
“Marry, don't marry,' Auntie Aya says as we unfold layers of dough to make an apple strudel. Just don't have your babies… — Diana Abu-Jaber Copy Share Image
If you go around a time when you're hungry, around mealtime, then you have a desperate search to find something to eat… — Robert Sietsema Copy Share Image
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can… — April Bloomfield Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
![“If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you all around the world. You can eat the most delicious food. It allows you to be creative.... [And] don't ever quit. It's going to pay off eventually. It might not be in a year. Might…” quote by April Bloomfield](https://sms4smile.com/quotes/img-quotes/060/april-bloomfield-22708_around-the-world_if-you-work-hard-and-you-learn-and-you-a_429397.jpg)
