I am pleased enough with the surfaces - in fact they alone seem to me to be of much importance. Such things… — Edward Abbey Copy Share Image
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial… — David Chang Copy Share Image
I approach the singing kind of like with dialect thoughts in my mind. I have to sound like this on certain things… — John Lloyd Young Copy Share Image
Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic,… — Marcela Valladolid Copy Share Image
Everybody likes to win. I don't care if you work for a small plumbing company or the most successful company in the… — Marcelo Claure Copy Share Image
[M]editation is not just being silent—that is only one part of it.... [I]t has to be creative. And when a poetry comes… — Rajneesh Copy Share Image
I think the focus of the media changes. At the moment the more electronic stuff like trip-hop was the flavor of the… — Stephen Malkmus Copy Share Image
I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to… — Giada De Laurentiis Copy Share Image
Although it may not seem like it, this isn’t a story about darkness. It’s about light. Kahlil Gibran says Your joy can… — Karen Marie Moning Copy Share Image
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just… — Demetri Martin Copy Share Image
There are very real differences between science fiction and realistic fiction, between horror and fantasy, between romance and mystery. Differences in writing… — Ursula K. Le Guin Copy Share Image
The things that matter in this country have been reduced in choice, there are two political parties, there are a handful insurance… — George Carlin Copy Share Image
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was… — Tom Araya Copy Share Image
Near our vineyard there was a pear tree laden with fruit that was not attractive in either flavor or form. One night,… — Saint Augustine Copy Share Image
When you think about it in the big scheme of things our time together is like a dash of spice in a… — Alyson Noel Copy Share Image
“Eau-de-vie- flavored with myrtle," said the old woman. "Try it!" She watched intently as Ellie raised the glass to her lips. "Myrtle… — Deborah Lawrenson Copy Share Image
I will love you as the iceberg loves the ship, and the passengers love the lifeboat and the lifeboat loves the teeth… — Anonymous Copy Share Image
Solitude is the salt of personhood. It brings out the authentic flavor of every experience. — May Sarton Copy Share Image
And then writing, it was like I just found it, you know? Like you just found your favorite flavor of ice cream,… — Stephenie Meyer Copy Share Image
I was able to come up with a couple articles for the magazine, I was able to solicit help from a bunch… — Al Yankovic Copy Share Image
You left ground and sky weeping, mind and soul full of grief. No one can take your place in existence, or in… — Rumi Copy Share Image
“Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or,… — Michael Pollan Copy Share Image
“Could a flavor be pleased with itself and its position in the world? That was plum. Not the sharp-flavored skin and the… — Judith Fertig Copy Share Image
Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is… — Anonymous Copy Share Image
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