Flavor Quotes · Page 9

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be…

— Gail Simmons

Mystical power, as you know, has a whole different flavor to it. It's much more raucous at times; it's much more poignant…

— Frederick Lenz

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at…

— Chris Kilham

When Kubrick decided to go the black comedy route with his movie, he thought of me to give it that flavor.

— Terry Southern

We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology.

— Dan Barber

Without a doubt, even when I play with Black Label, when we have different guys I play with, everyone always brings their…

— Zakk Wylde

It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper…

— Geoffrey Zakarian

In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry…

— Samin Nosrat

I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got…

— Suzanne Somers

I don't want to be the flavor, the passing thing that the girls scream at. I think that it's more important for…

— Michael Buble

One of the coolest ways to start building a character is the way he moves his mouth, what part of the mouth…

— Cory Michael Smith

It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle.…

— Joyce Meyer

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds…

— Alison Sweeney

I also combined the R&B feel with the pop music of Taiwan... I wanted to bring the R&B flavor and other Westernized…

— Coco Lee

When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the…

— Mario Batali

“Could a flavor be pleased with itself and its position in the world? That was plum. Not the sharp-flavored skin and the…

— Judith Fertig

“Eau-de-vie- flavored with myrtle," said the old woman. "Try it!" She watched intently as Ellie raised the glass to her lips. "Myrtle…

— Deborah Lawrenson

I was able to come up with a couple articles for the magazine, I was able to solicit help from a bunch…

— Al Yankovic

In '93 to '94, every browser had its own flavor of HTML. So it was very difficult to know what you could…

— Tim Berners-Lee

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the…

— Roy Yamaguchi

Let's be honest: you can't celebrate fall without it's leading role - pumpkin! You can incorporate this flavor of the season in…

— Rachel Hollis

If you must hate, if hatred is the leaven of your life, which alone can give flavor, then hate what should be…

— Ludwig Borne

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is…

— Anonymous

“I’m a fan of yellow.” She knocks the fridge door shut with her hip and grabs the drink. “It’s the best flavor…

— Cassie Mae

To each is their own, flavors born with distinction what often tastes sweet dies off in extinction.

— Jamie Timbre

If a lover is wretched who invokes kisses of which he knows not the flavor, a thousand times more wretched is he…

— Italo Calvino

If you could live in the moment, you would see the flavor of eternity and when you metabolize the experience of eternity,…

— Deepak Chopra

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing…

— Margaret Visser

“You cannot enjoy true love in relationship if you don't add honest flavours to it. You can genuinely maintain what you can…

— Israelmore Ayivor

I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a…

— Denise Austin

I like vending machines, because snacks are better when they fall. If I buy a candy bar at the store, oftentimes I…

— Mitch Hedberg

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

Adjective salad is delicious, with each element contributing its individual and unique flavor; but a puree of adjective soup tastes yecchy.

— William Safire

I believe there's 31 flavors to be tasted. . . I'm just living my life. I don't want to be your kind of good.

— Pink

“Because it’s hard for people to gauge quality by flavor, they tend to gauge it by price. That’s a mistake. Langstaff”

— Mary Roach

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time…

— Marge Kennedy

Death, I had discovered long ago, was available in varying flavors, and none of them particularly palatable.

— Jasper Fforde

As the salt flavors every drop in the Atlantic, so does sin affect every atom of our nature. It is so sadly…

— Charles Spurgeon

“Flavour your life in such a way that anyone who thinks he or she is biting or back-biting you, will rather take…

— Israelmore Ayivor

For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.

— Jonathan Miles