If words had flavors, hers would be bitter almonds and coffee grounds. — Jodi Picoult Copy Share Image
I do get labeled as a guitar band, but the only reason is that's the instrument I know how to play. The… — Mac DeMarco Copy Share Image
On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it… — Laurie Colwin Copy Share Image
I often say of my background: "That and a Metrocard will get me downtown." Honestly, I think the upshot of my training… — Steven C. Harper Copy Share Image
There is no adequate definition for creative writing, any more than it is possible to describe pain or flavor or color. — Fannie Hurst Copy Share Image
No stuffing is complete without chopped onion and celery - they're the building blocks. If you want to deepen the flavor, consider… — Claire Saffitz Copy Share Image
Dull witted brooding people love to stuff themselves with quantities of heavy food, just like animals for fattening. Bubbly intellectual people love… — Carl Friedrich von Rumohr Copy Share Image
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion… — Daniel Boulud Copy Share Image
All these seven colors are part of one rainbow, yet they are all different. They have their own quality, their own identity,… — Sri Sri Ravi Shankar Copy Share Image
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for… — Brett Hoebel Copy Share Image
If you like vanilla, you're not going to like 'Breaking Bad' - you need to like a specific flavor that is unusual,… — Bryan Cranston Copy Share Image
the best way to remember a beautiful city or a beautiful painting is to eat something while you are looking at it.… — Anais Nin Copy Share Image
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was… — Michael Mina Copy Share Image
There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life. — Henry Ward Beecher Copy Share Image
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the… — Mario Batali Copy Share Image
You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all… — Ina Garten Copy Share Image
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose… — Rick Tramonto Copy Share Image
This is your heritage,' he said, as if from this dance we could know about his own childhood, about the flavor and… — Justin Torres Copy Share Image
More information and more communications foster world peace and understanding. But connecting extremist nut cases together on the Web - whatever flavor… — Paul Saffo Copy Share Image
There is a saying that no man has tasted the full flavor of life until he has known poverty, love, and war. — O. Henry Copy Share Image
I'm a very stereotypical person... and that's part of my flavor, I guess, because I tell it like it is. — Patti Stanger Copy Share Image
If I can listen to what he can tell me, if I can understand how it seems to him; if I can… — Carl Rogers Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
In '93 to '94, every browser had its own flavor of HTML. So it was very difficult to know what you could… — Tim Berners-Lee Copy Share Image
The realist lies for advantage. The fantasist lies to give his dreams a flavor of reality. — Mason Cooley Copy Share Image
