“Flavour your life in such a way that anyone who thinks he or she is biting or back-biting you, will rather take… — Israelmore Ayivor Copy Share Image
For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness. — Jonathan Miles Copy Share Image
Gleaming skin; a plump elongated shape: the eggplant is a vegetable you'd want to caress with your eyes and fingers, even if… — Roger Verge Copy Share Image
Laughter is the jam on the toast of life. It adds flavor, keeps it from being too dry, and makes it easier… — Diane Johnson Copy Share Image
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have… — Guy de Maupassant Copy Share Image
I'm not doing no more 'Flavor of Loves.' I'm trying to grow. I don't want to stay on the same page. You… — Flavor Flav Copy Share Image
Skill sheets, workbooks, basal reader, flash cards are not enough. To convey meaning you need someone sharing the meaning and flavor of… — Jim Trelease Copy Share Image
Bananas are the base of all my smoothies! They are packed with potassium and give a solid base flavor. — Hannah Bronfman Copy Share Image
If men could get pregnant, abortion clinics would be like Starbucks - two on every block and four in every airport. And… — Nasim Pedrad Copy Share Image
Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries… — Grace Helbig Copy Share Image
For me, fishing and journalism touched the same places in my head. In comparison with that of poets, the fly fishers' and… — Howell Raines Copy Share Image
History is about life. It's awful when the life is squeezed out of it and there's no flavor left, no uncertainties, no… — David McCullough Copy Share Image
I think the focus of the media changes. At the moment the more electronic stuff like trip-hop was the flavor of the… — Stephen Malkmus Copy Share Image
Many women... have buoyed me up in times of weariness and stress. Each friend was important... Their words have seasoned my life.… — Pam Farrel Copy Share Image
I made a Christmas album a couple of years ago and just put it out on my Web site. It kind of… — Suzy Bogguss Copy Share Image
America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing… — Wyclef Jean Copy Share Image
A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost. — Lucius Beebe Copy Share Image
Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good. — Samin Nosrat Copy Share Image
The investigation of nature is an infinite pasture-ground where all may graze, and where the more bite, the longer the grass grows,… — Aldous Huxley Copy Share Image
I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but… — Mitch Hedberg Copy Share Image
I'm a very textural composer. I care a lot about textures and gestures. Electronics add so much to that. It's like a… — Du Yun Copy Share Image
A writer lives in awe of words, for they can be cruel or kind, and they can change their meanings right in… — John Steinbeck Copy Share Image
I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with… — Marisol Nichols Copy Share Image
I'm a very stereotypical person... and that's part of my flavor, I guess, because I tell it like it is. — Patti Stanger Copy Share Image
When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is… — Debi Mazar Copy Share Image
We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for… — Lin Yutang Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques… — Cat Cora Copy Share Image
In an interview, Hillary Clinton said she likes nearly every flavor of ice cream. When he heard this, Chris Christie said 'Hey,… — Conan O'Brien Copy Share Image
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to… — Kelis Copy Share Image
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can… — Marcus Samuelsson Copy Share Image
I was not a big Allman Brothers fan but I could relate to that because that is what the flavor of the… — George Thorogood Copy Share Image
I ordered a soda - caffeine-free, low sodium, no artificial flavors. They brought me a glass of water. — Robert E. Murray Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
“I want the flower and fruit of a man; that some fragrance be wafted over from him to me, and some ripeness… — Henry David Thoreau Copy Share Image
“It's all me. I'm not just one flavor. You're not, either. So it all comes down to which 'you' you want to… — Cyn Balog Copy Share Image
I always had a lot of confidence in my work and the unique flavor I like to bring to my characters, but… — Nick Offerman Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different… — Alex Kapranos Copy Share Image
I like fiction and the kind of history that gives the grace and flavor of fiction to the past. No bloviation on… — P. J. O'Rourke Copy Share Image
“It was as though he had secrets, and he wanted you to know he would keep them for the pleasure of depriving… — Thomm Quackenbush Copy Share Image
Soul is a constant. It's cultural. It's always going to be there, in different flavors and degrees. — Aretha Franklin Copy Share Image
