...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in… — William Allen White Copy Share Image
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there… — Tom Colicchio Copy Share Image
Global warming is a false myth and every serious person and scientist says so. It is not fair to refer to the… — Vaclav Klaus Copy Share Image
Our music's got flavor; it's got skill. And we present it really well. — Yolandi Visser Copy Share Image
We can create any sort of flavor on a printed image that we set our minds to. — Homaro Cantu Copy Share Image
The mind's capacity is limitless, and its manifestations are inexhaustible. Seeing forms with your eyes, hearing sounds with your ears, smelling odors… — Bodhidharma Copy Share Image
Many women... have buoyed me up in times of weariness and stress. Each friend was important... Their words have seasoned my life.… — Pam Farrel Copy Share Image
We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and… — Cat Cora Copy Share Image
Most short stories have but one plot. The very best, however, have what I call a plot-and-a-half – that is, a main… — Elizabeth Sims Copy Share Image
The taste of strawberries is like the flavor of those long sweet kisses that keep one wanting more, more and more. — Jean-Paul Malfatti Copy Share Image
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have… — Gail Simmons Copy Share Image
The pie should be eaten "while it is yet florescent, white or creamy yellow, with the merest drip of candied juice along… — Henry Ward Beecher Copy Share Image
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine. — Diana Kennedy Copy Share Image
When life is hard and the day has been long, the ideal dinner is not four perfect courses, each in a lovely… — Laurie Colwin Copy Share Image
Squint your eyes and look closer I'm not between you and your ambition I am a poster girl with no poster I… — Ani DiFranco Copy Share Image
I'm a big online everything. But for me, shopping online started with music, obviously, then it went onto books, meditation CDs, and… — Fergie Copy Share Image
Distraction and procrastination come in a variety of flavors... when I'm distracted and I walk over and stare out the window, it's… — Linda Stone Copy Share Image
There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is… — Johnny Trigg Copy Share Image
Many TV shows these days have rural flavor, but in terms of content, they are all family politics. — Suhasini Mulay Copy Share Image
In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s… — Louis-Ferdinand Celine Copy Share Image
The British have their own conception of what constitutes the typical American. He must have a flavor of the Wild West about… — B. C. Forbes Copy Share Image
If a lover is wretched who invokes kisses of which he knows not the flavor, a thousand times more wretched is he… — Italo Calvino Copy Share Image
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows… — Michael Symon Copy Share Image
I always had a lot of confidence in my work and the unique flavor I like to bring to my characters, but… — Nick Offerman Copy Share Image
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional… — Nathan Myhrvold Copy Share Image
