I'm a very textural composer. I care a lot about textures and gestures. Electronics add so much to that. It's like a… — Du Yun Copy Share Image
A writer lives in awe of words, for they can be cruel or kind, and they can change their meanings right in… — John Steinbeck Copy Share Image
I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with… — Marisol Nichols Copy Share Image
I'm a very stereotypical person... and that's part of my flavor, I guess, because I tell it like it is. — Patti Stanger Copy Share Image
When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is… — Debi Mazar Copy Share Image
We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for… — Lin Yutang Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques… — Cat Cora Copy Share Image
In an interview, Hillary Clinton said she likes nearly every flavor of ice cream. When he heard this, Chris Christie said 'Hey,… — Conan O'Brien Copy Share Image
Many women... have buoyed me up in times of weariness and stress. Each friend was important... Their words have seasoned my life.… — Pam Farrel Copy Share Image
I made a Christmas album a couple of years ago and just put it out on my Web site. It kind of… — Suzy Bogguss Copy Share Image
America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing… — Wyclef Jean Copy Share Image
You left ground and sky weeping, mind and soul full of grief. No one can take your place in existence, or in… — Rumi Copy Share Image
Men are imposible, but after you've had one around nothing ever has quite the flavor without one. It's terrible, really. When they're… — Babs Deal Copy Share Image
When you think about it in the big scheme of things our time together is like a dash of spice in a… — Alyson Noel Copy Share Image
A dish should have flavor, texture, appearance and smell, but I'm doing it differently. We take Chinese food, play with your sentiments,… — Alvin Leung Copy Share Image
The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just… — Tyler Cowen Copy Share Image
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to… — Kelis Copy Share Image
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can… — Marcus Samuelsson Copy Share Image
I was not a big Allman Brothers fan but I could relate to that because that is what the flavor of the… — George Thorogood Copy Share Image
I ordered a soda - caffeine-free, low sodium, no artificial flavors. They brought me a glass of water. — Robert E. Murray Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
“I want the flower and fruit of a man; that some fragrance be wafted over from him to me, and some ripeness… — Henry David Thoreau Copy Share Image
“It's all me. I'm not just one flavor. You're not, either. So it all comes down to which 'you' you want to… — Cyn Balog Copy Share Image
I always had a lot of confidence in my work and the unique flavor I like to bring to my characters, but… — Nick Offerman Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different… — Alex Kapranos Copy Share Image
I like fiction and the kind of history that gives the grace and flavor of fiction to the past. No bloviation on… — P. J. O'Rourke Copy Share Image
“It was as though he had secrets, and he wanted you to know he would keep them for the pleasure of depriving… — Thomm Quackenbush Copy Share Image
Soul is a constant. It's cultural. It's always going to be there, in different flavors and degrees. — Aretha Franklin Copy Share Image
Bengali is like Urdu. If you cannot get the pronunciation right, you spoil the flavor of it all. — Mukul Dev Copy Share Image
I am too many flavors for one f***ing spoon. I want to erase the lines so I can be me. If we… — Staceyann Chin Copy Share Image
The shape and texture of fruit is sensuous and fascinating, but the true delight blossoms when you experience the flavor of these… — DeBarra Mayo Copy Share Image
Compassion is the only one of the human emotions the Lord permitted Himself and it has carried the divine flavor ever since. — Dagobert D. Runes Copy Share Image
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very… — Anonymous Copy Share Image
The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread.… — Edna Ferber Copy Share Image
I am an acquired taste, like a fine wine or a pate. If you are not sophisticated or worldly enough to appreciate… — Anonymous Copy Share Image
Humanity and bestiality: when will the former finally be uttered with the flavor of hate and the latter with the flavor of… — Karl Kraus Copy Share Image
And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience. — Juice Newton Copy Share Image
Valencia is a pure Mediterranean city; it is a city like Naples or Palermo, like Rome a little bit. Walking in the… — Santiago Calatrava Copy Share Image
G-Dragon's music is like sushi. It's sophisticated and has different flavors. His music also changes depending on how much he cooks it. — Seungri Copy Share Image
Avocados are not just for guacamole! You can just about add it to anything for a little more flavor! — Rachel Hollis Copy Share Image
